Blog

Bites from other Blogs

Bites from other Blogs

As usual, there were lots of great recipes out there in the blogging community this week. It is hard to narrow it down, but here were a few that caught my eye – and quite a few of them are cold, making them both delicious and refreshing for the summer. Sweet Twist of Blogging whipped up a batch of Biscoff Cookie Dough Ice Cream. Biscoff, ... Read More »

Culinary Showcase at the New School of Cooking

Students at the New School

The New School of Cooking is a small culinary school located in Culver City, Los Angeles, a part of town that is known to be a hotbed of great chef, excellent restaurants and a big foodie community. The New School has actually been in Culver City for 14 years – long before the new restaurants made it a foodie hotspot – and while the school ... Read More »

Cinnamon Bun Pull-Apart Cake Pan

Cinnamon Bun Pull-Apart Cake Pan

Cinnamon buns can be a time-consuming treat to make because you need to spend quite a bit of time rolling out, rolling up and cutting the dough to form perfect pinwheels of cinnamon-sugar goodness. They’re always worth it in the end, but there are times when you just don’t have the time or energy to put into making a whole batch from scratch. There are ... Read More »

Walnut, Olive Oil and Plum Cake

Rustic Plum and Walnut Cake, sliced

This Walnut, Olive Oil and Plum Cake has a delicious combination of flavors that you won’t find in too many other cakes – but it’s a combination of flavors that really works here. The cake batter is made with walnuts that are very finely ground to take the place of some of the flour that would typically be used in a cake like this one. ... Read More »

Put ‘em Up! Fruit: A Preserving Guide & Cookbook

Put Em Up!

The summer, when almost everything is in season, is the time to thing about preserving. Home preservation and canning has been becoming more and more popular over the past few years, as people become more interested in making the most of high quality, farm-fresh produce and in the ingredients that go into their food. There is no better way to take control than by giving ... Read More »

Chocolate Cream-Filled Chocolate Cupcakes

Dark Chocolate Cream Filled Chocolate Cupcakes

Just about everyone has seen vanilla cream-filled snack cakes on store shelves over the years. There are a couple of brands that make them, and there are many recipes for homemade versions out there, too. The balance of chocolate cake and vanilla cream filling in these types of cakes can be a great thing, but there are times when you just want a little bit ... Read More »

Zak Designs Insulated Ice Cream Tubs

Zak Designs Insulated Ice Cream Tubs

If you’ve ever made homemade ice cream, you’ve probably wondered where to put it once you have churned it. Tupperware, Glad containers and even bowls covered with plastic wrap are often utilized, but while these containers get the job done, they don’t give your ice cream a very professional look. The Insulated Ice Cream Tubs from Zak Designs, on the other hand, are great looking ... Read More »

Scroll To Top