How to line a springform pan

a springform pan

Springform pans are a unique type of bakeware. Round and high-sided, the pans do not have fixed sides. Instead, they have an adjustable ring that forms the sides of a cake or torte and fits onto a bottom plate with the aid of a spring or clamp. The advantage of this type of pan is that a delicate baked good can be removed from the ... Read More »

Chef’s Choice Waffle Cone Maker

Walk into almost any ice cream parlor (and the first thing that you’ll notice is a delicious, warm smell. It’s not the ice cream, it’s the smell of homemade waffle cones. Or, at least, it was the standard and should still be. A lot of chain-type ice cream shops have nixed the from-scratch waffle cones and, while there are plenty of ice cream stores and ... Read More »

New York Style Sour Cream Cheesecake

New York Style Sour Cream Cheesecake, whole

Cheesecakes can be creamy or fluffy, dense or light, and silky or feathery in texture. As long as there is cream cheese in the recipe, it still pretty much qualifies as a cheesecake no matter what specific kind of cheesecake it is. There is only one kind of cheesecake that tends to deliver the same feel over and over because it is so well-established: the ... Read More »

Pops! Icy Treats for Everyone

Pops! Icy Treats for Everyone

When it’s 113F outside, it’s hard to think about anything at all, let alone the prospect of moving more than a foot or two at a time. If anything can motivate me through blistering summer heat (and yes, it actually was 110F+ in these parts over the past few days), it’s the thought of a freezing cold, delicious ice cream cone or popsicle. The recipes ... Read More »

Arnold Palmer

Arnold Palmer

Arnold Palmer is a golfer, widely considered to be one of the best golfers in history, in fact. Arnold Palmer is also a drink and, as this is a food blog and not a sports one, it’s also the one that I’m talking about today. The drink is a mixture of half iced tea and half lemonade and for many – including Arnold Palmer and ... Read More »

Country Wheat Bread

Country Wheat Bread

Generally speaking, you get the best breads when you work with bread flour, especially if you want to create “rustic” type breads that have an open crumb with lots of large air pockets. The challenge comes when you want to use other types of flour to make a loaf of bread. We may want to live off white bread alone, but whole grain breads can ... Read More »


toastite sandwich

Before there were panini, there were ToasTites – at least, that’s the way it happened in my house. A ToasTite (also “toas tite,”as two words or with a hyphen) is a grilled sandwich maker. To the best of my knowledge, they originated in the 1930s and 1940s and were made to cook sandwiches over a hot, open flame. The earliest models have round toasting plates ... Read More »

What is a cake heating core?

No one likes an undercooked cake and the bigger a cake pan you’re using, the more difficult it can be to achieve even baking without over-browning the top and sides of the cake. Heat radiates through the cake from the sides of the baking pan and, while not a problem for smaller cakes, larger pans will easily be overdone on the sides before they are ... Read More »

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