Blog

Fashionable Food

Fads in all industries come and go, making an impact on fashion, on entertainment and – in this case – on food. The book Fashionable Food: Seven Decades of Food Fads covers the ups and downs of food fashions (primarily in the US) from the 1920s to the 1990s, one of the most historically interesting times in food history, as technology to advance food production ... Read More »

Berry-Topped Pavlova

berried pav slice

If you like meringue, but you’ve never had a pavlova, you’re missing out. Pavlovasare sweet meringues that are baked until crisp on the outside and marshmallowy on the inside. There is some debated over when the recipe was first developed, and whether it was in Australia or New Zealand, but in either case, it has been around since approximately 1930 and is just as popular ... Read More »

Vosges introduces bacon chocolate bar

vosges bacon chocolate bar

At the end of last year, I notedon Slashfood that there were a tremendous number of bacon-themed and bacon-flavored products out there that you wouldn’t expect – and that people were coming up with new ones all the time. Bacon cereal, bacon breakfast cookies, bacon sandwiches and bacon wallets are just a few. But the vast majority of the bacon creations were homemade ones (like ... Read More »

Color Mist Food Sprays

The Color Mist Food Color Sprays from Wilton are interesting products, colorful spray decorators that give a cake (or cupcake or cookie) an airbrushed look. There aren’t too many similar things on the market unless you want to invest in a professional-type airbrusher, that pro bakers sometimes use to finish off some of their creations. Wilton says that they are “taste-free” and only add color. ... Read More »

Mars doesn’t support mockolate

chocolate campaign

For the past several months, the FDA has been considering a proposal that would change the definition of chocolate. The change would allow products made with vegetable oil or other non-cocoa butter fats to be called chocolate, in spite of the fact that it the properties of cocoa butter are what make chocolate so special in the first place. Most big candy manufacturers are endorsing ... Read More »

Cornflake Cookies

cornflake cookies

Cornflake cookies are just what they sound like: cookies with cornflakes in them. The original source of the recipe, as far as I can tell, is unknown, but the idea of using cereal as an addition to cookies first became popular around the 1930s, so the very first batch was probably baked up around that time. The cookies were more prominent in the 1970s, when ... Read More »

Bites from other Blogs

As usual, there were lots of amazing recipes on the blogs this week. These are all going into my bookmarks and, hopefully, Ill have a chance to tackle them before fall is over. If not, I hope you have a chance to try them!  Since we were just taking about cream-filled cupcakes here, it seems appropriate to point out that you can use the same cream-filling technique ... Read More »

How to make filled cupcakes, step-by-step

cupcake, filled

“Filling in the cupcake” should be an expression in the same vein as “icing on the cake.” Both are added bonuses that you don’t need, but can take a treat to the next level. Icing is a bit more common than filling and since it may not be something you do every time you bake, I put together this photo tutorial to give you an ... Read More »

Scroll To Top