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Egg-cellent Easter Pans

i like egg puns

We’re coming down to the wire on Easter and if you’re at all interested in baking some Easter-shaped goodies, this will be your last excuse to go out and pick up a neat specialty pan for doing so. Personally, I’m the type that might hold out until they’re on sale right after Easter, though I know that usually means I’ll have to hang on to ... Read More »

Cadbury Creme Egg Muffins

Cadbury Creme Egg Muffins

 Chocolate is a staple in any baker’s kitchen. Chocolate chips, chocolate chunks, white chocolate – and from the standard baking fare, it is not a big leap to move onto other chocolate candies. I’ve used chocolate malt balls, peanut butter cups and chocolate covered toffees before, amongst other things. While you can cook with a lot of different types of candies, some are always overlooked for ... Read More »

See’s St. Patrick’s Day Potato Candy

See's Irish Potato Candy

It’s called a potato and it looks like a potato, but you’re not going to find any “real” potato here. Just a potato look-a-like. See’s Candies’ St. Patrick’s Day Potato is a special treat that the candy company puts out every March. The 2.5-oz. potato has a large, irregular mound of nougat at it center. The nougat is soft and not too sweet, despite being ... Read More »

The Sweet Melissa Baking Book

The Sweet Melissa Baking Book

 Sweet Melissa Patisserie is one of the most popular bakeries in New York City (or, at the very least, one of the most well-praised), a bakery founded with the intention of creating the best versions of everyone’s favorite desserts. This translated to a menu of pastries and baked goods that were familiar – chocolate chip cookies, devil’s food cake – but had a touch of something ... Read More »

Grasshoppers

Grasshopper Cocktail with dark chocolate shavings

Since St. Patrick’s Day is tomorrow, I wanted to make up something to celebrate the holiday, something in addition to the Bailey’s Mint Chocolate Chip Cupcakes that I baked a few days ago.  Irish soda bread is my fallback for this holiday, either plain or with raisins and carraway seeds, but even that favorite wasn’t really tempting me. I wanted something green and, taking a hint from my inclusion ... Read More »

Meyer Lemon Shaker Lemon Pie

shaker lemon pie slice

Shaker lemon pie is a very old fashioned type of pie – so old fashioned that it goes way beyond retro and isn’t likely to be found in your average diner, unlike the far more common lemon meringue pie. Shaker lemon pie has an unusual filling that is made up of lemons. Sliced paper-thin, the lemons go into the pie rind and all (minus the ... Read More »

Happy Pi(e) Day!

I know it makes me a bit of a geek – ok, this and probably many other things – but on this day every year I cannot resist celebrating Pi Day. It’s “pi day” because today, March 14th, is written as 3/14 – the same as the number pi (3.14). Naturally, I choose to celebrate “pi” with its food equivalent: pie. Today is a great ... Read More »

Ferrero Rocher Prestige Collection, reviewed

I should probably have given everyone a heads up that there would be a few more chocolate and candy reviews than usual over the next couple of weeks because of Easter. It’s a candy-heavy holiday and I just can’t resist. This collection of chocolates is a premium one: the Ferrero Rocher Prestige Collection. I’ve seen several different packaging variations of this mix, but these particular ... Read More »

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