Funfetti brownie mix

funfetti brownie mix

I’m not necessarily one to endorse using boxed mixes instead of baking from scratch, but there are certainly some decent mixes out there to choose from. Brownie mixes tend to be consistently good, for example, and it’s not bad to have one on hand for chocolate emergencies (especially if you have kids who don’t really want to wait around while you fiddle with butter and ... Read More »

Mango Gelato

mango gelato

  Even though food scientists have told usthat eating ice cream will not cool you down for more than a few minutes at a time, I am more than willing to take those few minutes of coolness on a hot summer day if it gives me an excuse to eat ice cream. But as I think about it, cream-based desserts/snacks – like ice cream – ... Read More »

Bites from other Blogs

Food blogs can be dangerous things, as well as great resources. For instance, they can distract you from your work with mouth-watering photographs and drool-inspiring descriptions of food. The greater problem for me is that there are so many recipes out there that I want to try, that my “to do list” (not to mention my bookmark folder) is a little out of control. To ... Read More »

Diamond encrusted saucepan

You don’t have to spend a lot of money to get good, quality cookware that will perform well time and time again (I know I don’t). But if you want to spend a lot – and I mean a lot – than the new diamond encrusted potfrom the German cookware maker, Fissler, just might be what you’re looking for. Their newest premium saucepan uses almost 1 ... Read More »

Individual Pie Slice Pan

slice pan

Baking desserts in single-serving portions is nothing new. Cupcake pans, ramekins, tartlet dishes and other miniature pans, for instance, all produce small desserts. The new Individual Pie Slice Pan  from Baker’s Catalogue does, too. The idea behind the pan is twofold. First, the pan makes it easy for those people/families who don’t need a whole pie at a time to enjoy a slice at a time without ... Read More »

Orange Layer Cake with Orange Buttercream and Raspberry Filling

Have you ever had a creamsicle? They are orange popsicles filled with a creamy vanilla ice cream. The combination of the two flavors is delicious, and the acidity of the orange works extremely well against the rich center. I managed to become completely addicted to them one summer when I was in middle school and couldn’t eat another for several years afterwards. Fortunately, I never ... Read More »

Southern Cakes, Sweet and Irrestible Recipes for Everyday Occasions

Southern Cakes

There is a lot to like about Southern Cakes, Sweet and Irrestible Recipes for Everyday Occasions – especially, of course, if you enjoy baking cakes. Two of the first chapters immediately jumped out at me and pretty much won me over. The first is entirely devoted to pound cakes, a Southern staple and a type of cake that just doesn’t get made as often as ... Read More »

Cuban Shortbread Cookies

Described as Torticas de Moron in Eating Cuban, these cookies are supposed to be a specialty in the town of Moron in Cuba, sold at bakeries as a popular snack item. The original is typically made with lard (although vegetable shortening seems to be a fairly common substitution) and is lightly flavored with citrus. This version is a little more exciting. The dough, which is ... Read More »

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