Bites from other Blogs

Another week, another round of recipe from some of our closest – digitally speaking – friends. Is it just my imagination, or do recipes seem to get richer the closer we get to the end of the year? Not that there’s anything wrong with that… You’ll get two recipes in one with Vanilla Garlic‘s  Amaretti and Butternut Cupcakes- one for the cookies and one for ... Read More »

Brach’s Caramel Candy Corn, reviewed

Caramel Candy Corn

It’s candy corn season again and I’ve already filled up my candy dishes, but when I was picking up my traditional bags of classic and harvest mix (the bags that include the candy corn pumpkins), I noticed that there was more variety than usual in the candy corn section. In other words, this year candy makers released flavored candy corn along with the traditional honey-flavored ... Read More »

Baker’s White Chocolate recalled

Kraft is recalling nearly 300,000 packages of Baker’s White Chocolate due to possible salmonella contamination. The packages listed in the recall are all 6-oz. “Baker’s Premium White Chocolate Baking Squares” with the UPC code 0043000252200 and one of four best-when-used-by dates: 31 March 2008 XCZ; 01 April 2008 XCZ; 02 April 2008 XCZ; and 03 April 2008 XCZ. No reports of illness have been reported ... Read More »

30-years for stealing a donut?

A man in Missouri is facing the possibility of a 30-year prison sentence for stealing a donut from a local convenience store. The donut wasn’t made of gold, diamonds or anything else valuable (unless you reallylove sprinkles); it was an ordinary 52-cent donut. What happened was that the man shoplifted the donut and, while trying to make his escape, assaulted the store clerk. The assault ... Read More »

Pate Brisee (Tart Dough)

Pate brisee (or pâte brisée, si tu prefere) is one stable recipe that should be in every baker’s repertoire – especially if you’re a baker who likes to occasionally branch out from cookies and cakes into the realm of pies and tarts. It is a basic tart crust that is easy to make, keeps in the refrigerator or freezer exceptionally well, and works with both ... Read More »

Killer Pies: Delicious Recipes from North America’s Favorite Restaurants

killer pies

Pie is one type of dessert that is loved by just about everyone. This is largely because there are so many types of pies out there to choose from, from chocolate fudge to classic cherry to lemon meringue and everything in between. Even more interesting than the variety of pies that exist is the fact that pie popularity varies radically from region to region, making ... Read More »

Lime and Raspberry Bread

lime & raspberry loaf slice

With a half-dozen limes freshly picked from a heavy-with-early-season-fruit lime tree and a large basket of organic, super sweet, nearly black raspberries in my kitchen, I knew that I had to find a way to combined them. Tempted as I was to just eat all the berries unadorned), the combination of zesty lime and rich berries just seemed too good to pass up. And I’ll tell ... Read More »

Cake and pizza lifter

Shifting cake layers around the kitchen can be tricky, especially when you’re making a cake with several layers, because there is always a risk of a piece of cake tearing or breaking in two. Once the cake is stacked up, frosted or not, it is almost impossible to move (undamaged and in one piece) unless it is already on a cake stand. Cheesecakes and other ... Read More »

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