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Fried Ice Cream ice cream

fried ice cream ice cream

Fried ice cream is just what it sounds like: deep fried ice cream. It’s pretty easy to find on the menus at mexican chain restaurants, where a crispy coating of cinnamon, sugar and crumbled cornflakes seems to be the standard. If you want to fry your own, it’s a good idea to start with balls of ice cream that are as cold as you can possibly ... Read More »

Justin’s Nut Butters

squeezable peanut butter

All natural and USDA certified organic, Justin’s Nut Butters are made with high quality ingredients to produce a high quality product. In fact, the company’s stated goal is to “create the best peanut and nut butters in the world.” Now, determining “the best” peanut butter is not something that one person can do, but after trying a variety of the butters, I can definitely say that ... Read More »

Dark Chocolate Muffins

chocolate muffin, top

Tall, dark and delicious (as opposed to handsome) is the best way to describe these dark chocolate muffins, although indulgent and rich are suitable descriptors, as well. These Dark Chocolate Muffins are the perfect food to complement your latte during your morning coffee break – assuming that you’re a fan of chocolate and aren’t overly concerned with having something a bit dessert-like before lunch. Good ... Read More »

Why you should make your own pizza

homemade pizza

 Frozen pizza is cheap, easy and widely available – the perfect thing for an ultra-fast weeknight dinner, right? Maybe not. Consumerist has just posted a cautionary tale of how frozen pizzas can go wrong. The 3-for-$9 pizzas pictured above are not only oddly shaped (two are less than half the size that they should be), but “one of them [had] some mysterious weird red/black dark ... Read More »

Baklava Loaf

baklava loaf

Are you a baklava fan? Unless you really dislike honey or nuts, there isn’t much in the flavor profile of the flaky, Middle-eastern pastry to object to. That being said, it is surprisingly difficult to find a good baklava. Far too many are too soggy, too mushy, too nutty or too sweet. As an alternative, I recently tried out this recipe for a Baklava loaf, which ... Read More »

Brown cupcake wrappers from Martha Stewart

Black and brown cupcake wrappers are surprisingly difficult to find, even though they look fantastic with most cupcake and muffin varieties. Last year there was a bit of a frenzy on the food blogs as bakers tried to find stores that reliably carried them. Home bakers wanted them as a change from the standard white, pastel and silver wrappers carried in most grocery stores. Food ... Read More »

Risks of a liquid lunch

At Purdue University, researchers have been studying the effect that a liquid lunch has on our everyday diets. And no, they’re not talking about that kind of liquid lunch. In this case, they’re talking about drinking a significant number of calories in a liquid form on top of eating solid foods. The researchers found out that not only do many people consume more calories during that ... Read More »

How to prevent a cake from sticking

foil wrapped cake

A common problem that bakers encounter is having a cake, or other baked good, stick to the bottom of the pan when they try to remove it. Even greasing the pan isn’t guaranteed to work 100% of the time. Sometimes, the high sugar content of the food you’re baking, such as brownies, leads to a high amount of caramelization – and therefore stickiness – along ... Read More »

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