Blog

Pluots, apriums and Floyd Zaiger

Pluots and apriums

If you want to find the best fruits you can, your best bet is to find out what is in season and seek it out from a high-quality vendor at a good local farmer’s market, where the produce will be the freshest. If you want to find the perfect fruit, however, your best bet is to become a biologist who specializes in fruit genetics. Biologist ... Read More »

Do I need an angel food cake pan?

angel food slice

Angel food cakes are a bit unique in that they always come in the same size and shape. Recipes call for a specific pan and, while it’s possible to make smaller versions of angel food cakes in loaf pans or cupcake pans, a 9- or 10-inch tube pan with a removable bottom is standard. Lots of people who have never made an angel food cake ... Read More »

Coconut Angel Food Cake

Coconut Angel Food Cake

When I make angel food cake, I usually opt to make a plain cake rather than a flavored one. The standard flavoring for an angel food cake is vanilla, sometimes spiked with a little bit of almond (this is also how a classic white cake is flavored) and it’s a combination I really enjoy. The plain cake is flavorful, moist and tasty both on its ... Read More »

Bites from other Blogs

When I make an ice cream cake, it’s usually for a party or a barbecue and, since there are a lot of people to serve, I usually opt to make a full-size sheet cake, like my Mint Chocolate Chip Ice Cream Cake. There’s no reason that ice cream cake can’t be turned into ice cream cupcakes, however, and Joy the Baker used my two favorite ... Read More »

OXO Corn Stripper

While I love to eat corn straight off the cob, it’s not everyone’s favorite way to eat the sweet, seasonal vegetable. The cobs can be difficult to handle and you need to have toothpicks or floss available after you eat. Cutting the corn off of the cob eliminates both of these problems and still gives you the freshest corn possible. A sharp kitchen knife is ... Read More »

Sweet Corn and Carrot Cornbread

Sweet Corn and Carrot Cornbread, buttered

Savory, unsweetened cornbread may be considered by some to be the ideal choice for sopping up chili and barbecue sauce, but I prefer my cornbread to be a little on the sweet side. Since corn is naturally sweet, I feel like a little bit of sugar or honey can really make a cornbread stand out – and neither will keep cornbread from being a good ... Read More »

Bubby’s Homemade Pies

At first, “Bubby” sounds like a nickname for someone’s grandmother or great-grandmother, but perhaps to readers from NYC, the name will immediately spark thoughts of delicious, homemade pies because Bubby’s is a New York institution for pie. Bubby’s Homemade Pies is their cookbook and, while it sounds (and actually looks) like something that grandma “Bubby” might have put together, it offers more recipes for pie ... Read More »

Big Blueberry Muffins

Blueberry Muffins

If you’re only going to have one type of muffin in your recipe repertoire, it should be a blueberry muffin. Blueberry muffins are almost universally popular and would probably be the breakfast muffin mascot if there were such a thing. Since they’re so popular, there are lots of blueberry muffin recipes around and, while some better than others, it’s pretty easy to find a decent ... Read More »

Scroll To Top