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Pear Custard Loaf Cake

Pear Custard Loaf Cake

When pears are in season, I eat a lot of them. I love their sweet, delicate flavor and enjoy them on their own, with good cheeses and baked into tasty desserts. I am particularly fond of comice pears, and since I happened to get a wonderfully big box of them from Harry & David over the holidays, I have been using a lot of them. ... Read More »

Hershey’s Chocolate Spreads, Reviewed

Hershey's Chocolate Hazelnut Spread

When you think about a spreadable chocolate product, you probably think of Nutella, the popular chocolate hazelnut spread that originated in Italy over 50 years ago. But Nutella isn’t the only chocolate spread on the market anymore, as quite a few brands are coming out with their own versions of the tasty treat. Hershey’s is the latest company to release a line of creamy, spreadable ... Read More »

Chef’n Cookie Stamp

chefnstamp

If I had to guess, I would say that more than twice as many people spend time decorating their cookies during the holidays than they do the rest of the year. Bakers who are either lazier or more pressed for time tend to opt for drop cookies or slice-n-bake doughs instead of cut out cookies that are a blank canvas crying out for decorations to ... Read More »

Dessert Wine and Raspberry Tiramisu

Dessert Wine Tiramisu

A traditional tiramisu is a “pick me up” because ladyfingers are soaked in an espresso mixture before being layered together with rich cream and more ladyfingers. This is not your traditional tiramisu, but it is still a great way to end a meal – especially if you’re celebrating particularly festive occasion. My Dessert Wine and Raspberry Tiramisu is made by dipping ladyfingers in a sweet ... Read More »

Cereal Sweets and Treats

Cereal Sweets

A bowl of cereal is a great way to start off your morning and get the day going, but cereal is a little more versatile than a simple breakfast food and you can do other things with it besides simply pour it into a bowl. Cereal Sweets and Treats explores some of the many other things you can do with cereal, turning it into surprisingly ... Read More »

Baking Bites’ Top 10 Recipes of 2013

Top Recipe Collage

I always look forward to a new year after Christmas because I like the idea of starting fresh, not just because I like to stay up late to watch fireworks and drink champagne on New Year’s Eve. It’s good to look back over the past year and remember some of the things that made it so great. I posted well over 150 recipes on Baking ... Read More »

Peppermint White Chocolate Cupcakes

Peppermint White Chocolate Cupcakes

Peppermint usually finds its way into recipes that call for dark chocolate. The strong, bittersweet taste of cocoa is a good match for the bright, clean flavor of peppermint because the cocoa takes the sharp edge off of a strong peppermint. But that strong, minty flavor also pairs well with white chocolate because it can cut its sweetness and leave you with a perfectly balanced ... Read More »

Vanilla Almond Crescent Cookies

Vanilla Almond Crescent Cookies

Vanilla Almond Crescent Cookies make a great addition to any cookie plate because they are lovely to look at. They’re also both easy to make and delicious to eat – both features I always want to have in a cookie recipe that I can make again and again. The dough for these is a shortbread like-dough, made with no extra leavening agents to prevent the ... Read More »

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