Blog

Hot Cocoa with Heart Shaped Marshmallows

Hot Cocoa with Heart Shaped Marshmallows

If it looks like Valentine’s Day is going to be a cold one for you and your sweetheart (and, unless you’re very lucky, it probably will be chilly) you might want to think about a gift that is hot to keep both of you warm. Of course, I’m talking about hot chocolate. The You Warm My Heart Hot Cocoa Mix comes with a pair of ... Read More »

Nutella Oatmeal Thins

Nutella Oatmeal Thins

I love it when a cookie looks fairly ordinary at first glance and then really “wows” you when you bite into it. These cookies fit that description perfectly. They might not look like much at first glance – thin, with no big chunks of chocolate, nuts or any other add0ins – but they win you over in one bite. They are thin and crispy, with ... Read More »

Sweetened Condensed Milk vs. Evaporated Milk

Sweetened Condensed Milk vs. Evaporated Milk

Two of the most often confused ingredients in the kitchen are sweetened condensed milk and evaporated milk. Their names are similar, and when you take into consideration the fact that sweetened condensed milk is frequently called “condensed milk,” the two products seem just about the same even though they are very different. Sweetened condensed milk and evaporated milk start out in much the same way, ... Read More »

Pick the next Cheesecake Factory Cheesecake flavor

Cheesecake Factory Cheesecake Contest

Have you noticed that the prize for a lot of televised cooking competitions (and the bonus for a lot of food “celebrities” sponsorship deal) is to get a food item on the menu of a big chain restaurant? Even if they’re aim is ultimately more fine dining than TGI Fridays, everyone knows that this gets their recipe maximum exposure – and it definitely gets their ... Read More »

World’s Biggest Cheesecake Record Set

World's Biggest Cheesecake

I’ve seen some huge cheesecakes at various restaurants and bakeries, but not even the biggest Cheesecake Factory cheesecake comes close to the world record setting cheesecake baked in Mexico last week. The massive cheesecake weighed about 2 tons by the time it was finished! It used nearly a ton of cream cheese and yogurt – equal parts of each, along with 772 pounds of pastry ... Read More »

Lemon Cupcakes Filled with Lemon Curd

Lemon Cupcakes Filled with Lemon Curd

With a bright, sunny-tasting recipe like this one for lemon flavored cupcakes filled with lemon curd, I’m always tempted to try and come up with a cute name for the cakes. Sunny Cupcakes. Lemon Heaven Cupcakes. Juicy Lemon Cupcakes. But I usually like to know what I’m getting when I look at the name of a recipe, so I end up coming back to the ... Read More »

Bites from other Blogs

One of the reasons I’ve always been a tiramisu fan is that I love coffee, and the espresso-heavy dessert delivers a lot of coffee flavor. I rarely see it in other iterations, but there’s no reason why you can’t have a little variety with tiramisu in the same way you cane with other desserts. House of Annie made an “Asianified” Green Tea Tiramisu using matcha ... Read More »

Green Apple Nonstick Glass Bakeware, reviewed

Green Apple Nonstick Glass Bakeware

Glass bakeware from Green Apple isn’t exactly the same as Pyrex bakeware, although the two are both made of glass. Glass bakeware is made of borosilicate glass, a glass that is extremely temperature resistant with a low expansion coefficient. It is most often used for for scientific and laboratory tools, but is also used for lamps and other glassware that might be exposed to high ... Read More »

Scroll To Top