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Reusable Ice Cream Cones

reusable cones

Are you a cup person or a cone person? I could go either way with my ice cream and gelato, but a cone will always have a certain nostalgia-factor that cups don’t have. Unfortunately, because cones aren’t as sturdy as ice cream cups, you’re pressured into eating your treats fast when you’re holding one. These reusable ice cream cones were clearly created to solve this ... Read More »

Black and White Marble Sheet Cake with Chocolate Fudge Frosting

swirly cake

If you’re wondering where the Chocolate Fudge Frosting that is supposed to top this cake is, you’ve already seen it in a previous post (and can see it again below), but this shot of the unfrosted cake shows the chocolate and vanilla swirls closeup, in all of their glory. Backing up,┬áthis is a large sheet cake that is perfect for birthdays and other celebrations. The ... Read More »

Can I store coffee in the freezer?

fresh beans

Storing food in the freezer will generally prolong its shelf life, so at first glance, it seems like a good idea to store coffee beans there to keep them fresh. But the freezer affects different foods in different ways and really isn’t the optimal storage unit for all foods, coffee included. Consider a loaf of bread. When fresh, it should be relatively moist/soft and tender, ... Read More »

An ode to the honey thing

The Sneeze has a ode to “that beehive-shaped wooden Honey-Stick Thing”, a.k.a. a honey drizzler. This kitchen implement is traditional for serving honey, as the long handle keeps your fingers from getting sticky when you use it and the spiraled end is designed to make drizzling honey easy, with the ridges guiding the stream around in a relatively even flow. The tool is fairly unique ... Read More »

Rubik’s Cake

Because my grandfather was one of those people who could solve any Rubik’s cube in about 30 seconds, I had something of a fascination with them when I was little. It didn’t translate into any great skill at solving the cube, but while browsing the incredible projects at Pimp That Snack, I found one that I would definitely be able to put together. The giant ... Read More »

The hazard of eating off others’ plates

At one time or another, just about every one of us has eaten a bite of food off of someone else’s plate. Usually, it is the plate of someone we know and the action is preceded by an invitation, such as “Do you want a bite?“, “You have to try this. It’s amazing!” or “You have to try this. It is just awful!” (Funny how ... Read More »

Chocolate Layer Cake with Creamy Vanilla Frosting

bite of cake

When it comes to layer cakes (birthday cakes in particular), white icing on a black cake creates a great contrast. Not only does it look good, but the white makes a great background for decorations (you can see what I put on the top of this cake here) because everything “pops” against it. For the cake to be used in a layer cake, I look ... Read More »

How to decorate a cake with chocolate

friesiancake1.JPG

There are many ways to top a cake. You can drizzle it with a glaze or smoothly coat it with ganache or buttercream, for example. Getting the frosting right is not too hard, but decorating a cake for a particular occasion (e.g. a birthday or celebration) can present a bit more of a challenge. Most birthday cakes come with something fancy: icing perfectly lining the ... Read More »

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