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Fruit Kebabs and Honey Yogurt Dip

Fruit is something that we could all eat a little more of. As much as I love fruit, I tend to think of it as a morning or early afternoon snack, not as something substantial. For serious snacking, I generally turn towards savory foods, like pita chips, crackers and hummus. Fruit can be filling though, and it is likely to satisfy both your hunger and ... Read More »

Monkey Bars

As far as I can tell, “monkey bars” are a name that is sometimes applied to banana bread baked as a bar-type cake rather than in a loaf pan. The real distinction in this case between a “bar” and a “cake” is the thickness, as the banana bars are not as thick as a banana cake would be. Monkey bars are just a really cute ... Read More »

Yeasted Buckwheat Pancakes

Buckwheat pancakes are one ot the two types that most frequently appear on restaurant and diner menus, the other being buttermilk. As a kid, I always avoided them because I was suspicious of their darker brown appearance, but not I know better. Buckwheat flour on its own has a strong and somewhat bitter taste, but it becomes very interesting and complex when used with other ... Read More »

Banana-Black Bean Tacos

I know that not every food blogger will feel this way, but I like Rachael Ray. I actually met her, albeit at a book signing, about a year ago. She’s just like she is on her shows: happy, cheerful and full of smiles. I belive that she is 37, but she seems younger. In any event, even if you aren’t a fan of her perky ... Read More »

Rustic Country Bread

There are times when the best recipe is the most straight-forward. I mean, there are many breads that pair perfectly with different types of meals. For example, you might only like challah (link) for french toast and might perfer a hearty rye bread (link) for soups. A lighter loaf, like honey buttermilk or wheat (links), could be your prefered bread for sandwiches. This bread can ... Read More »

Orange Pudding Cake

I really like pudding cakes. The combination of the light, moist cake layer with the bubbling sauce underneath is just delightful. I like the fact that you never need an extra topping or garnish with a serving of pudding cake (though whipped cream would work, if you like), either. I also like the fact that this dessert dessert is relatively low in fat. Using whole ... Read More »

Peanut Butter Chocolate Chip Scones

Peanut butter can go on scones, but isn’t usually a part of the scone. It is a fairly dense product and the goal of a scone is to be light and tender. If you treat the peanut butter like butter, however, and cut it in to the flour mixture, you can create a scone that is not only tender but that has a peanut butter ... Read More »

Accidental Blood Orange Jelly

Don’t be fooled by the title of this post. I didn’t accidentally cut myself as I worked, or anything in that vein. My result here was a happy accident, or perhaps discovery would be a better word, and the blood comes from the blood oranges that I used. There are several varieties of blood oranges and some are more red on the inside than others. ... Read More »

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