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Caramelized Onion Stuffing

Caramelized Onion Stuffing

Stuffing – also known as dressing, depending on what part of the country you’re from and what your family traditions are – is a traditional Thanksgiving side dish made with bread and seasoned with spices and vegetables, either baked inside the turkey or cooked on the side. I am a firm believer that stuffing should have both a simple ingredient list and a crispy top ... Read More »

Bites from other Blogs

If you’re a fan of s’mores and love the warm chocolate-marshmallow combination of the treat, the S’mores Bread Pudding from Culinary Concoctions is definitely going to be appealing. The bread pudding is made with a chocolate bread, adding loads of chocolate flavor to the whole dish, and is topped off with crushed graham crackers, chocolate and toasted marshmallows. Apple cider is one of my favorite ... Read More »

Thanksgiving Recipes and Ideas

Happy Thanksgiving!

The days are quickly ticking by and Thanksgiving will be here before you know it. Since it’s such a big food holiday here in the US, it’s often the case that dishes must be prepped ahead of time and oven space (and time) carefully allotted to everything in advance. In honor of the planning of the holiday, I’m devoting this whole week to Thanksgiving recipes ... Read More »

How to choose a roasting pan

Mauviel Roasting Pan

A crowd-feeding turkey is the biggest thing that some of us cook during the year, and that often means that we need special cookware to accommodate its size and shape, while most oven-roasted meats and vegetables do just fine in smaller and shallower pans. A roasting pan should be big and fairly deep, about 3-4 inches, to hold all the drippings from your roast and ... Read More »

Sour Cream and Green Onion Biscuits

Sour Cream and Green Onion Biscuits

Biscuits are great dinner sides. They’re tasty, and putting together a batch is actually very quick and easy – especially when you compare it to relatively time consuming alternatives, like making yeasted dinner rolls. Biscuits are usually made to be plain, with all of their flavor coming from butter, buttermilk or cream included in the dough. As a result, they can be served with all ... Read More »

Best American Side Dishes

Best American Side Dishes

When it comes to the holidays, main courses tend to stay on the traditional side. Roast turkeys, crown roasts, brisket and glazed ham are all pretty much par for the course, depending on the precise holiday and what size crowd you’re planning to feed. The side dishes are where you can really branch out and tailor the meal to some of your favorite tastes, even ... Read More »

How to add fruit to pancakes

Pancakes with berries

Blueberry pancakes are a great way to start off breakfast, but getting the fruit inside the pancakes can be surprisingly difficult. Stirring the berries into the batter seems like the best way to combine the two elements, though stirring can cause berries to burst and discolor the batter. Discoloration only gets worse when you use frozen berries, which don’t need to pop before they start ... Read More »

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