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Nordic Ware Square Bundt Cake Pan

Nordic Ware Square Bundt Cake Pan

Bundt cakes are instantly recognizable due to their unique shape. The ring-shaped cakes are baked in fluted pans that have a central tube rising up from the center of the mold. The central tube helps the cake batter to cook evenly, though the pans are typically very deep. Bundt cakes can come with many different designs, though most feature ridges or grooves of some sort, ... Read More »

No-Churn Mint Chocolate Chip Ice Cream

No-Churn Mint Chocolate Chip Ice Cream

Mint chocolate chip has been one of my favorite ice cream flavors since I was a child. I will admit that I have many more favorite flavors than I did back then, but mint chocolate chip is still in the top ten. I like the way that the mint flavor adds a refreshing not to the ice cream, making it seem even more cooling as ... Read More »

Bites from other Blogs

Bites from other Blogs

Mint Juleps are the official cocktail of the Kentucky Derby, but they’re not the only Derby-worthy treat that you can make and enjoy this weekend while you watch horses like American Pharoah, Dortmund and Upstart make their run for the roses. The Speckled Palate Mini Derby Pies are bite sized and perfect for a party. The pies start with a cream cheese dough that is ... Read More »

Wilton Round Ice Cream Sandwich Pan

Wilton's Ice cream Sandwich Pan

I don’t know about you, but I love a good ice cream sandwich. I regularly use homemade cookies – from oatmeal raisin to double chocolate – to make ice cream sandwiches at home during the summer. I frequently make them ahead of time and pack my freezer full, so that they will be on hand when I am in the mood for a frozen treat. ... Read More »

Raspberry Olive Oil Cake

Raspberry Olive Oil Cake

Olive oil can be a wonderful ingredient to bake with because it’s bright, fruity flavors can add a lot of complexity to some recipes. I particularly enjoy olive oil in recipes that feature fresh fruit, since the olive oil can help highlight the sweetness of the fruit, whether citrus, berries or stone fruits are being used. This Raspberry Olive Oil Cake is an easy to ... Read More »

Baking Bites for Craftsy: Frozen Strawberry Souffles

Perfect Summer Dessert: Frozen Strawberry Souffles

You strawberry-lovers out there may have already tried my Fresh Strawberry Souffles, a summertime recipe that transforms perfectly ripe berries into an airy souffle. It’s a traditional souffle recipe, meaning that it is baked in the oven and should be served piping hot, as soon as it is done baking. The dessert is light enough for even the hottest day, however I recommend giving my ... Read More »

Cook’s Illustrated Tests Ice Cream Scoops

Cook's Illustrated Rates Ice Cream Scoops

Ice cream scoops are a must-have kitchen tool for ice cream lovers – and ice cream cookbook authors. Unfortunately, ice cream scoops do not always work out exactly as advertised. Over the years, I’ve had all kinds of ice cream scoops that ranged from very traditional designs to high-tech spoons that required all kinds of preheating to provide the perfect scoop. In this month’s Issue ... Read More »

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