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Joseph Joseph Nest 100 Food Prep Set

Joseph Joseph Nest 100

Space is always at a premium in my kitchen, so I often find myself planning where I will store new gadgets and tools when I buy them. When kitchen products are designed with saving space in mind, it can be a huge plus, whether you are adding to an existing kitchen collection or furnishing a brand new home. The Joseph Joseph Nest 100 Food Prep ... Read More »

Red Velvet Oreos, reviewed

Red Velvet Oreos, reviewed

One look at a slice of red velvet cake, with its bold red color and creamy white icing, is enough to get your mouth watering. The cake is a buttermilk cake that has a hint of cocoa to it, darkening its signature color, which comes primarily from food coloring these days. I enjoy red velvet cake, red velvet cupcakes and even red velvet brownies. Recently, ... Read More »

Two Ingredient Cream Cheese Frosting

Two Ingredient Cream Cheese Frosting

Cream cheese frosting is one of my favorite ways to top a cake. The rich, tangy flavor of cream cheese goes well with almost any cake flavor you can think of, from chocolate cakes to spice cakes. It is quick and easy to make, as long as you have some cream cheese on hand in your fridge when you are ready to frost. The average ... Read More »

Bites from other Blogs

Bites from other Blogs

What could be better as an afternoon snack than a batch of freshly baked homemade biscotti? Teaspoon‘s Chocolate Hazelnut Biscotti offer a twist on this classic cookie that is sure to appeal to chocoholics everywhere. The biscotti start with a mixture of ground hazelnuts, dark chocolate and brown sugar. This mixture brings a lot of flavor to the cookie base, as well as contributing to ... Read More »

How to Use Tea in Baked Goods

How to Bake With Tea

At its simplest, tea is a beverage made from pouring hot water over cured tea leaves. We have a huge variety of teas available to us because it is easy to add flowers, spices and herbs to those basic leaves to create a wide range of wonderful beverages in all kinds of different flavors. Tea can be a wonderful addition to baked goods because of ... Read More »

Blood Orange Brownie Sandwich Cookies

Blood Orange Brownie Sandwich Cookies

The bright, zesty flavor of oranges always pair well with rich, creamy chocolate. It is versatile enough to be a good match for dark, milk and white chocolates, but even though it can pair with a wide range of flavors, I often find that chocolate and orange desserts can be a bit uninspired. These Blood Orange Brownie Sandwich Cookies are a fun take on the ... Read More »

Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier

Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier

Chocolate is a wonderful ingredient, but it can be a tricky ingredient to work with at times. Chocolate can burn easily and needs to be handled carefully to ensure that every recipe you make with it, from the simplest chocolate chip cookies to the most elaborate truffles, turns out perfectly. A chocolatier is going to be a great resource when it comes to working with ... Read More »

Mango Crumble Pie

Mango Crumble Pie

All kinds of fruit can be used to make pies, from crisp apples to juicy berries and tender stone fruit. Though they’re not commonly used for pie fillings, tropical fruits can also make amazing additions to pie and this Mango Crumble Pie proves it. The pie is loaded up with tender, juicy mango pieces that make for an amazingly flavorful filling. The filling is topped ... Read More »

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