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Why Glad Aluminum Foil Is One of My Kitchen Staples

Why Glad Aluminum Foil Is One of My Kitchen Staples

I have lots of “staples” in my kitchen. I consider a “staple” to be something I use on a daily or near-daily basis, something that I couldn’t get my baking done without. The list includes ingredients like butter and flour, as well as tools like baking sheets, mixing bowls and aluminum foil. When Glad® and SheKnows reached out to me to talk about Glad™ Standard Aluminum ... Read More »

Whole Wheat Cinnamon Cherry Cobbler

Whole Wheat Cinnamon Cherry Cobbler

Cherry cobblers are crowd-pleasing desserts and offer the opportunity to add in your own twist to the topping on the days that you don’t want a dessert that is quite so traditional. This Whole Wheat Cinnamon Cherry Cobbler – as the name suggests – uses whole wheat flour and is generously seasoned with ground cinnamon. The filling is also spiced with cinnamon, but I added ... Read More »

Trader Joe’s Cherry Pie Filling, reviewed

Trader Joe's Cherry Pie Filling, reviewed

The jarred sweet cherries from Trader Joe’s are one of my favorite products. They’re not only delicious on their own, but they are a great base for cherry pies, cobblers, breads and other baked goods. Recently, Trader Joe’s introduced a Cherry Pie Filling that offers an even easier shortcut for those home bakers looking to make cherry desserts on the fly. While the jarred cherries ... Read More »

Chef’n Sweetsheet

Chef'n Sweetsheet

Silicone baking mats can be a great tool to have in your kitchen when you’re working with baked goods that are particularly delicate or with candies that tend to be sticky and difficult to handle. The mats are laid directly on top of a regular baking sheet, which gives them more stability than your typical silicone bakeware. The Chef’n Sweetsheet is an unusual silicone baking sheet ... Read More »

Tomato Tarte Tatin

Tomato Tarte Tatin

A tart tatin is always a gorgeous pastry to look at, no matter what kind of fruit you use to make it. I’ve made them using apples, peaches and even pineapples before. Almost any fruit can be used, including one of those fruits that we all typically regard as savory: the tomato. Cherry tomatoes (or other small tomatoes, there are a lot out there to ... Read More »

Popcorn!: 100 Sweet and Savory Recipes

Popcorn!: 100 Sweet and Savory Recipes

Popcorn is a classic snack food and, while you might associate the buttery version with the movies, there are so many versions out there that you could easily enjoy a different popcorn almost every single time you eat it. The crispy corn snack can be sweet, salty, savory or even sticky and in Popcorn!: 100 Sweet and Savory Recipes, you’ll find plenty of inspiration. The book ... Read More »

Baking Bites for Craftsy: Chicken Pot Pie Pasta

Baking Bites for Craftsy: Chicken Pot Pie Pasta

When it comes to comfort foods, chicken pot pie is right near the top of my list. I love the creamy filling, loaded with roasted chicken and veggies, and the crisp, buttery pastry topping. The only problem with chicken pot pie is that it takes quite a bit of time to make, largely because that crisp topping needs a substantial amount of time in the ... Read More »

Banana Cake with Cinnamon Cream Cheese Frosting

Banana Cake with Cinnamon Cream Cheese Frosting

For every time you want an elaborate layer cake for a celebration, there are a half dozen times when you want a simpler cake as an everyday dessert. This Banana Cake with Cinnamon Cream Cheese Frosting is a great everyday cake. It is quick and easy to make, with a no-fuss presentation that means you won’t be spending any more time than necessary in the ... Read More »

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