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Slice-and-Bake Chocolate Chip Cookies

sliced, baked and ready to eat

¬†For those of you who aren’t planning to do any baking in your car anytime soon, or are fortunate enough not to have to deal with 100F+ temperatures on a regular basis, a recipe for cookies that can only be made inside a car oven might not do you much good. I’m happy to tell you that you can still bake up the delicious slice-and-bake ... Read More »

Bites from other Blogs

Another week, another round of baked goodies that I haven’t had time to try. Hopefully at least some of you will have a go at one of these: Lemon pudding cake is one of my favorite desserts, and the Lemon Curd Cake at Alpineberry seems very similar, although in the latter dessert, lemon curd is folded into the cake batter itself, rather than left to ... Read More »

Pull-apart pans

pull-apart pans

I’m not a fan of silicone bakeware, but even I have to admit that these pull-apart pans are pretty cute. The pans are designed to bake unusually shaped cakes in pieces, which you can decorate and handle individually then put together to form a finished, shaped cake. The “pull apart” name clearly comes from the fact that you can take the cakes apart in pieces ... Read More »

Car-Baked Chocolate Chip Cookies, step by step

Last week, I drew up some guidelines to follow if you wanted to try baking cookies in your car. This past weekend, since the temperatures were well over 100F out here, I decided to give the technique a try myself. I parked my car in full sunlight in the middle of the day, sliced up some cookie dough and started to bake. I previously noted ... Read More »

Mexican Spiced Ice Blended

I’ve done it before with tortes, cakes and cookies, and given the heat, I couldn’t think of a better way to spend my Labor Day than lounging around with a refreshing, mexican-spiced ice blended drink. The drink is a simple mixture of coffee, milk, ice and a chocolate/spice blend, which includes sugar, cocoa, ground chocolate and small amounts of vanilla, ancho chile powder and almond. ... Read More »

Get grilling for Labor Day

Labor Day weekend might be considered to be the end of the summer holiday season, but it sure doesn’t feel like summer is ready to go. In my neck of the woods, for example, the highs have been in the triple digits for over a week now and the nights haven’t offered much relief. I am lucky enough to have a cool kitchen with good ... Read More »

Apple Crumble Pie

apple crumble pie, sliced

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers. This all came to an end around the time that I first had a traditional¬†apple pie with a really great crust. ... Read More »

Consumer Reports tests non-sugar sweeteners

The new October issue of Consumer Reports has all the details on a test that the magazine did of non-sugar sweeteners in baked goods, like cookies and cakes. Their test focused on low or reduced-calorie artificial sweeteners, and included Domino Pure D’Lite Sugar Blend, Splenda Sugar Blend for Baking, Splenda Brown Sugar Blend, Equal Granular and Estee Fructose. Fructose, which is the type of sugar ... Read More »

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