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Hot and Sour Cabbage Soup

Soups can be beautiful in person, but unlike most solid foodstuffs, they can be extremely difficult to “style” for photographs. Soups that are a solid color and smooth in texture are usually the most photogenic. Soups that have a lot of components, such as lentil soup or chili, tend to look overly busy, like a jumble of random, mushy ingredients. This soup fell into the ... Read More »

One-Bowl Buttermilk Chocolate Cupcakes

Occasionally, you’ll see a blogger write in that “real” life – in some form – got in the way of blogging and interrupted their flow. I have to say that I, too, recently had that very same conflict and. as a result, my posting schedule was interrupted. I had a busy couple of weeks and, to cap it all off, it was my birthday. I ... Read More »

Lime Chiffon Cake

Lime and vanilla really is a fantastic flavor combination, although it’s not necessarily the first one you might think of when it comes to desserts. Lemon and orange are far more popular when it comes to citrus, but lime deserves a role at least as prominent. In this chiffon cake, lime really plays a starring role and many will be surprised to find that it ... Read More »

Doubletree Chocolate Chip Cookies

If you have ever stayed at a Doubletree Hotel, you will probably remember only one thing about your visit: they give guests warm chocolate chip cookies at check in, and pretty much any time you feel like wandering down to the main desk to get one. And the cookies are fantastic: warm, chewy, packed with chocolate chips and nuts (yes, even I liked the nuts ... Read More »

Almond Chocolate Chip Bars

I wanted to try this recipe for a very long time. Land O’ Lakes (yes, the butter company) has a great recipe section on their website and I frequently browse through it when I don’t have anything in particular in mind to make. Their pictures are tempting and since this is the very first entry in their Bars and Brownies section, it stared up at ... Read More »

Apple Spice Vegan Wafffles

I know that I’ve mentioned before how I don’t like breakfast to be a fattening affair. Once in a while? Sure, but because I really enjoy breakfast foods and want to have them more than once in a blue moon, I like to work out ways to have my cake – waffles, in this case – and eat it, too. These waffles are based on ... Read More »

Dutch Crunch Bread

I mentioned Dutch Crunch Bread on my list of five things to eat before you die. The name comes from the distinct and unusual topping on the bread, which is made with rice flour, yeast and a little bit of oil, salt and sugar. On its own, the topping is pleasant, but when paired with some good bread, the contrast is amazing. Thanks to some ... Read More »

German Chocolate Cake

I hesitated about running the same picture twice in a row, but I promised to deliver the recipe, so there’s not much I can do about it. Besides, at the risk of sounding terribly immodest, I really like this picture. As many of you guessed, this is indeed a German Chocolate Cake. Despite the name, the cake is thoroughly American and was invented in Texas, ... Read More »

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