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Bites from other Blogs

While chocolate, eggs, butter and sugar certainly make for a good cookie, it’s possible to get a delicious result when you cut out some or all of these ingredients. David Lebovitz‘s Nonfat Gingersnaps are a testament to it. It sounds like it took a while to nail down the recipe (nonfat baking can be quite tricky, especially where texture is concerned), and rave reviews from ... Read More »

Hershey’s New York Cheesecake Kisses, reviewed

Hershey's Cheesecake Kisses

Hershey’s is getting more creative with what they put into their signature Kisses. Caramel and peanut butter, two staples of the filled Kisses line, seem downright ordinary compared to their newer offerings, like New York Cheesecake Kisses. Chocolate covered cheesecake sounds good in any situation and it’s no different when it comes in kiss form – after all, it’s what made me pick up the ... Read More »

Red, White and Blue Inauguration Day Treats

Red, White and Blue Cake

Today is Inauguration Day, and I know of quite a few people who are celebrating the occasion with parties and (naturally!) with snacks. My all-American favorites are chocolate chip cookies and double crust apple pie, and I certainly think they’re good choices if you want to bake something. I tend to save my red-white-and-blue creations for 4th of July celebrations, but this seems like a ... Read More »

Free Donuts at Krispy Kreme

Krispy Kreme donuts are almost too sweet for me to eat more than one at a time, but when that one donut is still hot from the fryer and freshly glazed, it is simply delicious. If one donut is all you really want, you might want to stop into your local Krispy Kreme shop today (Jan 20th) because they are giving out one free donut ... Read More »

Maple Souffles

Maple Souffles

Maple is a flavor that is frequently used to enhance other foods, whether you’re drizzling maple syrup over waffles or a savory side of sweet potatoes. It isn’t often showcased entirely on its own. I guess that shouldn’t be too surprising, given that maple syrup is so sweet, but it also has a very complex and rich flavor to it – especially if you buy ... Read More »

The Bon Appetit Cookbook: Fast Easy Fresh

The Bon Appetit Cookbook: Fast Easy Fresh

I generally like the compendiums that food magazines like Bon Appetit and Food and Wine put out. As I’ve mentioned before, it’s nice to have lots of recipes all together in a non-online volume that is easier to navigate than a stack of magazines. It also gives magazines the option of grouping recipes together in themes that span more than a few pages of a ... Read More »

Guittard Super Cookie Chips, reviewed

Guittard Super Size Chocolate Chips

It’s not that easy to find giant chocolate chips, and while there is some variation in size from brand to brand, most chocolate chips come in a fairly standard size and shape. Guittard’s Super Cookie Chips (scroll down to the bottom of the page for the listing) fit the bill nicely if you’re looking to go large. These chocolate chips don’t quite turn your cookies ... Read More »

Oatmeal Streusel Cookies

Oatmeal Streusel Cookies

When I started to experiment with a recipe for Coffee Cake Pancakes – pancakes with a coffee cake-like streusel cooked into them – I needed to separate the streusel from regular coffee cake so that I could include it with the pancakes. I ended up making a big batch of streusel on its own so that it could be mixed into the pancake batter. The ... Read More »

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