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Freezing bread dough

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I find that one of the things that keeps people from baking more yeast breads is the time it takes from start to finish. The active time is not necessarily that great, but because the bread dough must rise at least once to give the yeast a chance to work, there is a lot of down time for dough. This is often not a problem ... Read More »

Low fat donuts?

low fat donuts

Holey Donuts says that their donuts are neither baked nor fried, but cooked in a secret process that produces a perfect donut. As though that weren’t perplexing enough, their donuts are also low in fat, which makes them a donut anomaly in more ways than one. The fact that they’re not fried is not that surprising, given that the fat content of even the cream-filled ... Read More »

Flourless Nut Butter Cookies

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While the types of nuts used in cookies and baked goods can vary widely from┬ápecans to hazelnuts, the type of nut butter used in cookies is almost always peanut butter. Widely available, inexpensive and tasty, it is easy to see why it had been such a good choice for so many years.These days, there are an ever increasing number of natural peanut butters to compete ... Read More »

Banning baked goods in schools is getting out of hand

Kid making cupcakes

When I was in kindergarten, we had an event every couple of weeks called “Zero the Hero.” I remember very little about the activity itself – although I know it involved numbers and “zero-like” round shapes in some way – but on “Zero the Hero” day one of the students was responsible for bringing in a snack for the class. Obviously, it was up to ... Read More »

Peter Pan peanut butter problem resolved

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Peanut butter lovers were shaken when ConAgra recalled their popular Peter Pan brand of peanut butter several weeks ago due to a salmonella outbreak. The recall affected all peanut butter that had been made in ConAgra’ Georgia plant since 2004, which meant that just about every single jar in consumers’ homes had to be thrown out or returned to the company. Peanut butter sandwiches and ... Read More »

Reeses Pieces Eggs, reviewed

easter candy innards

As much as I enjoy Easter candy, even the newer ones don’t really surprise me like they used to when I was a kid. Perhaps I’ve just become a bit jaded, as the “limited edition” this and “New!!!” that don’t seem nearly as special or new as they should. I will admit that I was surprised, however, when I first bit into one of the ... Read More »

Happy Easter!

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Happy Easter, everyone. I hope you’re all treating yourself to a few pieces of Easter candy today. If not, consider indulging tomorrow. That’s when all the seasonal candy will really be on sale, as stores try to clear it out. You can get a great discount on Peeps by shopping the day after Easter! Read More »

Confetti Cupcakes

confetti innards

When I first discovered confetti cake, I was still in elementary school and could manage to bake a cake from a boxed mix, which I often did when the occasion arose to do so. I almost always opted for white cake because I liked the color and the vanilla flavor, but when I found that the store stocked white cakes with multi-colored splashes in the ... Read More »

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