Blog

Popovers

  Popovers are a great all-purpose recipe to have in your collection. They’re easy to make, relatively low in fat and require very few ingredients. They have a slightly crisp exterior that opens to reveal a tender, custardy interior. With jam or honey, they make a great breakfast snack, and can also be served plain or with butter as an accompaniment to a savory meal. They ... Read More »

Starbucks recipes at home

starbucks recipe card

This fall, you might notice that Starbucks is doing something a little bit different. They have always offered food-pairing suggestions as a way to push pastry sales alongside drink sales, but the coffee chain is passing out recipes so that you can try your hand at making some coffee shop treats at home to pair with your coffee. Starbucks is doing this as part of a collaboration ... Read More »

Deep Fried Cookie Dough wins fair food contest

All fair foods get their start in one of two ways: as an idea floating in the back of someone’s mind or when someone accidentally drops something unusual in their deep fryer. The The entries this time around included seven deep fried treats: Deep Fried Latte Fried pastry topped with cappuccino ice cream, caramel sauce, whipped cream and instant coffee powder. Fried Cookie Dough Cookie ... Read More »

Do it yourself microwave popcorn

homemade popcorn

Now that “Popcorn Workers’ Lung” (more formally known as “bronchiolitis obliterans”) has been found outside of microwave popcorn production factories, the suggestion that we should avoid microwaved popcorn is all over the news. Health and safety should take precedence over snack foods, but all the same, the taste and convenience of microwave popcorn is hard to match. Fortunately, you can make your own microwave popcorn ... Read More »

Why you need a cooling rack

In just about every single recipe I write – with the possible exceptions of things that require refrigeration/freezing instead of baking – and almost all of those that I read, the instructions call for you to “cool on a wire rack” after your baked good is pulled from the oven. Cooling racks really are an essential piece of equipment for a baker. They create a ... Read More »

Slice-and-Bake Chocolate Chip Cookies

sliced, baked and ready to eat

 For those of you who aren’t planning to do any baking in your car anytime soon, or are fortunate enough not to have to deal with 100F+ temperatures on a regular basis, a recipe for cookies that can only be made inside a car oven might not do you much good. I’m happy to tell you that you can still bake up the delicious slice-and-bake ... Read More »

Bites from other Blogs

Another week, another round of baked goodies that I haven’t had time to try. Hopefully at least some of you will have a go at one of these: Lemon pudding cake is one of my favorite desserts, and the Lemon Curd Cake at Alpineberry seems very similar, although in the latter dessert, lemon curd is folded into the cake batter itself, rather than left to ... Read More »

Pull-apart pans

pull-apart pans

I’m not a fan of silicone bakeware, but even I have to admit that these pull-apart pans are pretty cute. The pans are designed to bake unusually shaped cakes in pieces, which you can decorate and handle individually then put together to form a finished, shaped cake. The “pull apart” name clearly comes from the fact that you can take the cakes apart in pieces ... Read More »

Scroll To Top