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Let Them Eat Flax

letthemeatflax

Although the name might lead you to suspect otherwise, Let Them Eat Flaxis not a cookbook about all the different ways to incorporated flax into your diet. The book is a collection of short articles that discuss some of the facts and fiction around nutrition and food science. Dr. Joe Schwarcz seems to specialize in simplifying the often complex details of an issue – how ... Read More »

Caramel-Glazed Apple Spice Cupcakes

cranberry applesauce cupcakes with caramel glaze

When I made my big batch of cranberry applesauce last week, I wasn’t sure what do do with all of it. I’m not really into canning and, when I make something like applesauce or jam, I prefer just to work my way through it right away. Jam is more limited in its uses, but applesauce can have a variety of applications beyond being a simple ... Read More »

How to use pie weights

blind baked crust

Pie weights are used to weight down pie or tart pastry when you are baking. They’re typically used when a crust has to be partially baked – blind baked – before filling to ensure that the crust keeps its shape. If they’re not used, the pastry will often pull away from the sides of your pie plate and shrink or distort its shape. To use ... Read More »

Baking breads with softer crusts

Do you prefer bread with a really crackly, crispy crust or bread with a soft and tender crust? The more bread I bake, the more I find that people fall into one of these two categories with their preferences and, while they may enjoy other breads, they ultimately want the one with their crust of choice.  As people start to bake their own breads, the ... Read More »

Multi-Tier Oven Rack

Multi-Tier Oven Rack

One of the biggest challenges involved in cooking a big meal is trying to get all of the food ready and on the table at the same time. This is a particularly difficult feat when you’re cooking a huge meal, like Thanksgiving dinner or any other big family get together. For me, I try to make sure that my dish prep areas are evenly distributed in ... Read More »

Turkey Cake with Chocolate Maple Glaze

turkey sketch

Sick and tired of looking for vegetarian Thanksgiving options to feed your non-meat eating friends and family? I think that I may have the perfect solution. Just kidding, unless you’re planning on serving dessert as the main course (not necessarily a course of action I would disagree with) at Thanksgiving dinner. This turkey cake is just that: a vanilla buttermilk sheet cake sculpted into a three dimensional ... Read More »

Bites from other Blogs

No sense in beating around the bush today. There are too many recipes and neither enough time nor oven space to try them all! First up are the Whole Wheat Sweet Potato Muffins from Wednesday Chef. They look and sound delicious, but even better is the fact that they are pretty healthy. They are whole grain, have sweet potatoes and dates mixed in and are low in ... Read More »

Junior Mints Peppermint Crunch, reviewed

Junior Mints Peppermint Crunch

 Store shelves are already full of Christmas decorations and other products, and while I tend to shy away from them this early, I don’t even try to resist taking a look at the seasonal candies, whether the candy companies are releasing limited edition holiday flavors of their products or simply putting them in red/green/blue/white seasonal wrappers. Junior Mints Peppermint Crunch falls into the former category. Like regular Junior ... Read More »

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