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Spring Cookie Pan

Rolling out cookie dough can be a little bit of a pain in the you-know-what because it can be time consuming and make a bit of a mess in the kitchen – especially when you compare the process to making a quick batch of drop cookies. Rolling out the dough and decorating the shaped cookies is rewarding when you’ve finished up some cute holiday cookies, ... Read More »

Hot Cross Buns

Hot Cross Buns

Hot cross buns are slightly sweet, spiced rolls that are marked with a cross on top. They’re typically served on Good Friday, before Easter, but the origins of this tradition are somewhat murky, as some stories state that the cross-topped buns were around before they became one of the traditions of this particular holiday, made by Greeks and Saxons long before they became a staple ... Read More »

Peeps: Recipes and Crafts to Make with Your Favorite Marshmallow Treat

Peeps: Recipes and Crafts to Make with Your Favorite Marshmallow Treat

Peeps are deceptively simple looking, with their fluffy interiors and brightly colored sugary coatings. At first glance, it doesn’t seem as though there is much more that you could do with a little marshmallow chicken or bunny other than eat it. It turns out that there is a lot more that you can do with Peeps and Peeps: Recipes and Crafts to Make with Your ... Read More »

Leonidas White Chocolate Easter Duck, reviewed

Leonidas Mini Easter Eggs

It’s hard to resist a cute little rubbery duck – and even harder when it is made out of chocolate. When Cybele reviewed an adorable little Easter Ducky at Candyblog, I was struck by how cute it was, but was disappointed to see that it looked better than it tasted. I saw that variety at the drug store and passed it by. I did not ... Read More »

Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

Sometimes a really simple cake is best, and that is usually how I classify a coffee cake. Even though they generally have a streusel or crumb topping, the cakes don’t need any frosting and never require the same time commitment that a layer cake does. It is also nice that coffee cake lends itself to many different flavor variations, so no matter how simple, it ... Read More »

Wilton’s Colored Dusting Sugars

Wilton's Colored Dusting Sugars

When you color granulated sugar, you can add a small amount of liquid food coloring to the sugar, mix it in and let the excess moisture evaporate. It is much more difficult to dye powdered sugar because it is so fine that it clumps together almost immediately after any kind of liquid is added. To make matters worse, it dissolves very easily if you mix ... Read More »

Dove Silky Smooth Solid Chcolate Egg and Bunny, reviewed

A chocolate Easter bunny isĀ  – in addition to Creme Eggs and Peeps, of course – an Easter candy staple. Many chocolatiers put out their own bunnies in various shapes and sizes, types of chocolate and in both solid and hollow versions. My memories of chocolate Easter bunnies as a kid are of large, hollow bunnies that were made of a sweet milk chocolate. I ... Read More »

Coffee Cup Cookie Cutters

Coffee Cup Cookie Cutters

Cookies and milk go together like, well, cookies and milk. Even though they “go together,” I tend to keep the elements separate – drink in a glass, cookies on a plate – as long as you don’t count any crumbs floating in the mug after an extended dunk! This set of Coffee Cup Cookie Cutters has given me some new perspective on how the two ... Read More »

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