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Cupcake Cookie Jar

Cupcake Cookie Jar

I’m a big fan of using airtight containers for food storage for a variety of reasons, including increased freshness and longer shelf life of the foods you’re storing. Most of my containers are on the utilitarian side. But I have a soft spot for old fashioned cookie jars, both for nostalgia and for the fact that they make for a much more appealing presentation than ... Read More »

Lime Poppy Seed Muffins

Lime Poppyseed Muffins

Lemon poppy seed muffins are one of the few types of muffins that utilize poppy seeds.  The tiny little seeds don’t add much flavor to a pastry (not in small amounts, anyway), but add color and texture to an otherwise plain pastry. They fit well with lemon because they don’t detract from the delicate citrus flavor of the fruit while making the muffins ever so ... Read More »

Bites from other Blogs

While chocolate, eggs, butter and sugar certainly make for a good cookie, it’s possible to get a delicious result when you cut out some or all of these ingredients. David Lebovitz‘s Nonfat Gingersnaps are a testament to it. It sounds like it took a while to nail down the recipe (nonfat baking can be quite tricky, especially where texture is concerned), and rave reviews from ... Read More »

Hershey’s New York Cheesecake Kisses, reviewed

Hershey's Cheesecake Kisses

Hershey’s is getting more creative with what they put into their signature Kisses. Caramel and peanut butter, two staples of the filled Kisses line, seem downright ordinary compared to their newer offerings, like New York Cheesecake Kisses. Chocolate covered cheesecake sounds good in any situation and it’s no different when it comes in kiss form – after all, it’s what made me pick up the ... Read More »

Red, White and Blue Inauguration Day Treats

Red, White and Blue Cake

Today is Inauguration Day, and I know of quite a few people who are celebrating the occasion with parties and (naturally!) with snacks. My all-American favorites are chocolate chip cookies and double crust apple pie, and I certainly think they’re good choices if you want to bake something. I tend to save my red-white-and-blue creations for 4th of July celebrations, but this seems like a ... Read More »

Free Donuts at Krispy Kreme

Krispy Kreme donuts are almost too sweet for me to eat more than one at a time, but when that one donut is still hot from the fryer and freshly glazed, it is simply delicious. If one donut is all you really want, you might want to stop into your local Krispy Kreme shop today (Jan 20th) because they are giving out one free donut ... Read More »

Maple Souffles

Maple Souffles

Maple is a flavor that is frequently used to enhance other foods, whether you’re drizzling maple syrup over waffles or a savory side of sweet potatoes. It isn’t often showcased entirely on its own. I guess that shouldn’t be too surprising, given that maple syrup is so sweet, but it also has a very complex and rich flavor to it – especially if you buy ... Read More »

The Bon Appetit Cookbook: Fast Easy Fresh

The Bon Appetit Cookbook: Fast Easy Fresh

I generally like the compendiums that food magazines like Bon Appetit and Food and Wine put out. As I’ve mentioned before, it’s nice to have lots of recipes all together in a non-online volume that is easier to navigate than a stack of magazines. It also gives magazines the option of grouping recipes together in themes that span more than a few pages of a ... Read More »

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