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Curried Wheat Bread

curried bread, sliced

 A few weeks ago, I went out for lunch with a friend of mine to one of my favorite restaurants. It was a relatively chilly day and I opted for soup, served with some excellent multi-grain bread. She chose a sandwich special and while neither of us remember what was on the sandwich, we both remember the golden bread it was served on: a whole ... Read More »

Junior’s Cheesecake Cookbook

Junior's Cheesecake Cookbook

There are always people out there who are unwilling to share their best recipes. It’s annoying when that person is, for instance, an aunt who won’t tell you the secret to her cinnamon buns, possibly afraid that hers will be less special if others are making them. It’s understandable when it is a restaurant that carefully guards a signature recipe from copycats. But no matter the ... Read More »

Chocolate Pumpkin Pie

Chocolate Pumpkin Pie

Pumpkin pie is one of those foods that is pretty much perfect in its basic state. For variations, a chef might switch from a graham cracker crust to a regular pastry crust, or tweak the spices by adding more ginger, a pinch of cardamom or a touch less cinnamon. Even when all of these alterations are put into place, a pumpkin pie is pretty much ... Read More »

$25,000 Haute Chocolate

It wasn’t all that long ago when I pointed out that, in pursuit of the title of the world’s most expensive dessert, a restaurant in Sri Lanka put a $14,500 dessert on their menu. But the price tag on that dish wasn’t quite high enough to keep the title of priciest indulgence with that restaurant. Serendipity 3, a New York restaurant that is known for ... Read More »

Cranberry Apple Sauce

homemade cranberry apple sauce

 I recently found myself with an apple overload in my kitchen. This rarely happens to me since I tend to go through apples very quickly (eating them plain, in pies, in crumbles, etc.), so I decided to take advantage of the situation with a recipe that calls for quite a few apples: applesauce. Applesauce is one of those foods that is so easy to make, ... Read More »

Inside my FOod the BLOgger’s KItchen

Ed Tep authors the blog Is It EDible?and recently had the brilliant idea to start a series that gives readers a little peek into the minds of some of their favorite food bloggers. Taking a cue from Inside the Actor’s Studio, he called his project Inside the FOod the BLOgger’s KItchen – FOBLOKI, for short. So far, he has done Kalyn of Kalyn’s Kitchen and ... Read More »

Cookies as torture devices

hot cookies on baking sheet

Though they may not be the first thing that comes to mind on the subject, cookies can be torture devices. My idea of “cookie torture” is a situation in which you have a huge pile of freshly baked cookies sitting in front of you and you really, really shouldn’t eat another because you’re already had three too many. But cookies can be used in a ... Read More »

Pecan Cake

Pecan pie is way, way down on my list of desserts that I like. In fact, I might even go so far as to say that I dislike them. They’re often too syrupy and too sweet, and rather than tasting sinfully indulgent like butter tarts, they leave me wanting something to wash them down with. When I ask people who love pecan pie what draws ... Read More »

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