Baking Bites for Craftsy: Old Fashioned Buttermilk Pie

Baking Bites for Craftsy: Old Fashioned Buttermilk Pie

I always have buttermilk in my fridge because it is a great ingredient to bake with. It has a wonderfully tangy, buttery flavor that tenderizes cakes, pancakes and other goodies. Another delicious dish you can make with buttermilk is Buttermilk Pie, an old fashioned pie that is worth buying buttermilk for even if you don’t use it as often as I do. I’m sharing my ... Read More »

Dulce de Leche Pecan Tart

Dulce de Leche Pecan Tart

Pecan pie is a holiday classic, but it isn’t one of my favorites. Most pecan pies have a filling of extra-sweet custard that outshines the wonderful pecans on the top of the pie, even if you take the time to roast your pecans ahead of time. I much prefer pecan tarts because, while you still have some of that flavorful filling, the nuts really become ... Read More »

What Happened to the Pillsbury Bake Off?

Pillsbury Bake-Off Sign at the 47th Bake-Off in Nashville

Around this time of the year back in 2008, I became the first blogger ever to be invited to the Pillsbury Bake-Off. The contest that year was held in Houston and, as a first time attendant, I was blown away by the scope of it. There were the 100 recipe finalists of all ages ready to battle for a $1 million grand prize – the ... Read More »

Easy, No-Roll Brown Butter Pie Crust

No-Roll Brown Butter Pie Crust

Pie crusts are some of the most challenging things for bakers to master. Or, perhaps, they’re some of the most intimidating. A good pie crust should be crisp and tender, with a flaky crumb that withstands the moisture from pie fillings (at least for the first day or so). While it can be done very quickly once you have experience, the process of cutting the ... Read More »

Bites from other Blogs

Bites from other Blogs

Holiday desserts come in all shapes and sizes, from pies to cakes to bread pudding. There are some flavors that pop up again and again – some of which I’ve featured here – but I think that we can all agree that there is no “wrong” holiday dessert as long as there is a dessert. Fall is a season for comfort food and the Old ... Read More »

White Chocolate Cream Pie

Vanilla Bean White Chocolate Cream Pie

Chocolate cream pie is an indulgent choice for dessert any time of the year. Made with plenty of chocolate, the filling can range from milk chocolate to dark chocolate to suit the preferences of the chef. As a white chocolate fan (I like all chocolates, really), I find that white chocolate gets overlooked when it can make an amazing chocolate cream pie. This vanilla-infused White ... Read More »

Vintage Pies: Classic American Pies for Today’s Home Baker

Vintage Pies: Classic American Pies for Today's Home Baker

Pie is a timeless dessert that people of all ages can enjoy. While some pies never go out of fashion – apple pie and it’s many variations, for instance – other pies come and go in their popularity. In Vintage Pies: Classic American Pies for Today’s Home Baker , you’ll find a wide variety of recipes both for pies that are timeless and pies that ... Read More »

Baking Bites for Craftsy: Slow Cooker Apple Butter

Slow Cooker Apple Butter

Apple butter is a type of fruit spread made by cooking apples with sugar until the fruit breaks down and turns into a very smooth, butter-like (hence the name) preserve. Apples take a while to break down and cooking apple butter on the stovetop can be a time-intensive process. Instead of standing over my stove all afternoon, I prefer to pack the apples into my ... Read More »

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