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Peeps-a-licious!

Peeps-a-licious!

Peeps are the best selling non-chocolate Easter candy out there by a wide stretch. The fluffy, colorful marshmallow chicks (and bunnies!) are loved by both kids and adults. They’re fun to eat right out of the package if you’re a marshmallow-lover like me, but that isn’t the only way to enjoy them. In Peeps-a-licious!: 50 Irresistibly Fun Marshmallow Creations – A Cookbook for Peeps Lovers, ... Read More »

Asparagus & Goat Cheese Frittata

Asparagus & Goat Cheese Frittata

I’ll eat fresh asparagus any time I can get it (except, of course, for dessert) and I tend to eat quite a bit of it during the spring when it has just come into season and is at its best. This Asparagus & Goat Cheese Frittata is an excellent breakfast or brunch option for asparagus fans who want to make the most of this delicous ... Read More »

Cinnamon Raisin Irish Soda Bread

Cinnamon Raisin Irish Soda Bread

Irish soda bread is a bread that gets its rise from baking soda, rather than from yeast, which makes it perfect for days when you want homemade bread on a short timeline. The classic recipe gets most of its flavor from buttermilk, but the recipe is simple and it is easy to put a wide variety of twists on it, making both sweet and savory ... Read More »

How to Use A Pastry Blender

How to Use A Pastry Blender

A pastry blender is a kitchen tool with metal tines that allows you to cut butter, or other fats, into flour quickly and easily. The tines are curved, so you can use the tool right in your mixing bowl, and they are attached to a handle that makes it very easy to grip. Pie crust, scones and other flaky pastries can all be made with ... Read More »

10 Fun Facts You Should Know About Peeps

5 Amazing Easter Desserts to Make with Peeps!!

The weeks leading up to Easter are Peep season! I love marshmallows of all kinds and the colorful, sugar-coated Peeps are no exception. I’ve made cupcakes that are inspired by them, S’mores that use Peeps in place of “regular” marshmallows and even Peep-Infused Vodka – all in addition to eating them straight out of the package. Here are some fun facts about Peeps that you ... Read More »

Nordic Ware Peter Rabbit Loaf Pan

Nordic Ware Peter Rabbit Loaf Pan

Peter Rabbit is a classic children’s tale written by Beatrix Potter that I read often as a kid. The story features Peter Rabbit sneaking into a garden and eating as many vegetables as he can – until he gets caught by the gardener! It’s a sweet story with beautiful illustrations and this Peter Rabbit Loaf Pan from Nordic Ware¬†features a tribute to both of those ... Read More »

Sauvignon Blanc Bundt Cake

Sauvignon Blanc Bundt Cake

Wine is an unusual ingredient when it comes to baing, though it is often used in savory cooking. But add a little sugar and wine can easily turn from something “dry” into something sweet. Sangria is one example of a way that sugar can sweeten up wine and this Sauvignon Blanc Bundt Cake is another. This easy to make bundt not only uses white wine ... Read More »

Bites from other Blogs

Bites from other Blogs

Delicate madeleines are a classic French cake that never goes out of style. The basic madeleine recipe is also a great starting point for some unique variations that will set your cakes apart from the ones you can buy down at the local coffee shop. Runway Chef‘s Blood Orange Pistachio Madeleines use a delicious combinatin of seasonal blood oranges and nutty pistachios for some madeleines ... Read More »

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