White Chocolate Cream Pie

Vanilla Bean White Chocolate Cream Pie

Chocolate cream pie is an indulgent choice for dessert any time of the year. Made with plenty of chocolate, the filling can range from milk chocolate to dark chocolate to suit the preferences of the chef. As a white chocolate fan (I like all chocolates, really), I find that white chocolate gets overlooked when it can make an amazing chocolate cream pie. This vanilla-infused White ... Read More »

Vintage Pies: Classic American Pies for Today’s Home Baker

Vintage Pies: Classic American Pies for Today's Home Baker

Pie is a timeless dessert that people of all ages can enjoy. While some pies never go out of fashion – apple pie and it’s many variations, for instance – other pies come and go in their popularity. In Vintage Pies: Classic American Pies for Today’s Home Baker , you’ll find a wide variety of recipes both for pies that are timeless and pies that ... Read More »

Baking Bites for Craftsy: Slow Cooker Apple Butter

Slow Cooker Apple Butter

Apple butter is a type of fruit spread made by cooking apples with sugar until the fruit breaks down and turns into a very smooth, butter-like (hence the name) preserve. Apples take a while to break down and cooking apple butter on the stovetop can be a time-intensive process. Instead of standing over my stove all afternoon, I prefer to pack the apples into my ... Read More »

Gingerbread Chocolate Chip Cookies

Gingerbread Chocolate Chip Cookies

Gingerbread cookies weren’t my favorite type of cookie growing up. I had too many that were hard (overbaked) or otherwise unbalanced, turning out to be either too bland or too intense. I grew to be a big fan of gingerbread cookies over time – and that was largely because I learned to make my own and discovered how delicious they can be when made well! ... Read More »

What is Blackstrap Molasses?

Trader Joe's Blackstrap Molasses

Molasses is a thick, dark syrup that is a byproduct of the process of refining sugar cane into sugar. Though it is a byproduct of the sugar-making process, the syrup has a strong sweet flavor and has plenty of uses of its own, such as in baking and as in the base ingredient for many rums. There are three types of molasses: light, dark and ... Read More »

Gourd-geous, A Pumpkin Cider Cocktail

Gourd-geous, A Pumpkin Cider Cocktail

Fall is pumpkin season and, in addition to all the pumpkin pies and pumpkin spice lattes out there, there are some unexpected pumpkin-infused goodies available, as well. One of these is the Pumpkin Cider from Ace Ciders. Despite the name, the hard cider is made with (high quality, of course) apples that are juiced and fermented. The cider is flavored with cinnamon, cloves and allspice ... Read More »

Baking Bites for Craftsy: You’ll Want to Try This Vinegar Pie

Baking Bites for Craftsy: Vinegar Pie

Pies come in all kinds of delicious flavors, from apple to lemon to peanut butter. Every flavor can be delicious, but sometimes it is the unexpected flavors that can really impress you. Vinegar is an unexpected pie ingredient, but it is the star of this unusual Vinegar Pie recipe, which I’m sharing over on the Craftsy blog (it’s free!) right now. This is an old ... Read More »

Pumpkin Butter-Swirled Cupcakes with Pumpkin Buttercream

Pumpkin Butter Swirled Cupcakes with Pumpkin Buttercream

I love cupcakes with a bit of a surprise inside, whether that surprise comes in the form of a filling or a mix in of some other kind. A good mix-in is going to add both flavor and visual appeal to a cupcake, even if you can’t see it until you take a bite. For a fall twist on a relatively plain cupcake, I turned ... Read More »

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