Blog

Peanut Butter Snickerdoodles

Peanut Butter Snickerdoodles

These Peanut Butter Snickerdoodles are a cross between a classic sugar cookie and a traditional peanut butter cookie, for a cookie that delivers the best of both in every bite. The cookies start with a peanut butter cookie dough that, like most snickerdoodles, is leavened with a blend of cream of tartar and baking soda. Each ball of dough is rolled in cinnamon sugar before ... Read More »

National Biscuit Month Giveaway with White Lily! (closed)

National Biscuit Month Giveaway with White Lily!

September is National Biscuit Month. You probably don’t need an excuse to eat a batch of buttery, fluffy biscuits, but there is nothing like a little motivation to get you into the kitchen to make them. Biscuits are easy to make and only require a few ingredients that you probably already have in your kitchen, such as butter, flour and buttermilk. To get your biscuit-baking ... Read More »

Ginger Bourbon Smash

Ginger Bourbon Smash

A smash is a style of cocktail where some of the ingredients – often fruit or herbs – are smashed in the bottom of the glass to release their flavors, just as the name suggests. A julep would actually fall under the umbrella of a smash, as the mint is muddled before other ingredients are added to the cocktail, but citrus fruit is also commonly ... Read More »

Bites from other Blogs

Bites from other Blogs

I have no qualms about eating a slice of pie for breakfast, but these Pumpkin Pie Stuffed Cinnamon Rolls from Kylee Cooks offer a more breakfast-appropriate way to get in an extra serving of pie. The cinnamon rolls are stuffed with a spiced pumpkin pie filling and are guaranteed to fill your kitchen with the smells of the fall baking season. Top the rolls off ... Read More »

Flaky Buttermilk Biscuits

Self Rising Buttermilk Biscuits

When I was a kid, my family did not bake biscuits from scratch. We used refrigerated biscuit dough, which offers an easy and tasty option when you want biscuits in a hurry. My favorite biscuits were the ones that produced flaky layers. They were easy to pull apart so that I could spread them with butter or jam, but they were still light and fluffy. ... Read More »

Nordic Ware Halloween Tombstone Cakelet Pan

Nordic Ware Halloween Tombstone Cakelet Pan

Some might say it is a little early to be preparing for Halloween, but Halloween is such a fun time of year for baking and sweets that I don’t see the harm in jumping in a little bit early. My preparation always includes some time looking for Halloween-themed bakeware that will allow me to have a little extra fun when I’m making my favorite Halloween ... Read More »

Pumpkin Spice Oreos, reviewed

Pumpkin Spice Oreos, reviewed

When September rolls around – or even before the “official” start of fall – we start to see signs of the changing seasons. These signs include leaves changing color, crisper mornings and a variety of pumpkin spice goodies in stores and on store shelves. There are more pumpkin spice treats than you could shake a stick at to choose from, but one of my first ... Read More »

Baking Bites for Craftsy: Pizza Dough Soft Pretzels

Baking Bites for Craftsy: Pizza Dough Soft Pretzels

I don’t know about you, but I’m a huge fan of soft pretzels and I enjoy them whenever I can, whether I’m at the mall picking one up from a pretzel chain or at a gastropub eating a more artisanal version. I also enjoy making soft pretzels at home, where I often use a little shortcut to save myself some time and get those pretzels ... Read More »

Scroll To Top