Blog

Baking Bites for Craftsy: Pecan Raisin Baked Apples

Baking Bites for Craftsy: Pecan Raisin Baked Apples

In the mood for an apple dessert and don’t want to go to the trouble of baking a pie? Don’t have enough apples on hand to make a traditional apple crumble? If so, consider making baked apples instead! Baked apples are apples are stuffed with a filling that could include sweeteners, granola, dried fruit and nuts (to name just a few) and baked until they ... Read More »

Everyday Lemon Cake

Everyday Lemon Cake

When I feel like baking something – or like eating a baked good – I try to do it right away. This means that I don’t save my baking projects for the weekends, but have been known to bake in the morning, afternoon and evening even during the week. It also means that I don’t always have unlimited time for my baking projects. After all, ... Read More »

One Bowl Coconut Muffins

One Bowl Coconut Muffins

When I am baking breakfast goodies, such as muffins and coffee cakes, I often plan ahead so that my ingredients are ready to go the next morning when I wake up. There are times, however, when I unexpectedly get a craving for a muffin to go with my coffee and need something I can whip up quickly. Muffins are usually a quick and easy bake, ... Read More »

How to Make A Bloody Mary

How to Make A Bloody Mary

A bloody mary is a classic brunch drink that has become even more popular in the past couple of years. It’s a savory, tomato juice-based cocktail that contains vodka and quite a bit of spice. The recipe varies from place to place – as does the heat level of the drink – but it’s usually a delicious and satisfying way to start a Sunday. You can ... Read More »

What is a Pomelo?

What is a Pomelo?

Pomelos are a type of citrus fruit that are native to Southeast Asia. They resemble a large grapefruit in appearance and are often the largest type of citrus that you can find at a grocery store. They are closely related to grapefruits, but have some distinct differences. They have a very thin skin and a thick white pith. The flesh inside ranges from a yellow to ... Read More »

Peanut Butter-Stuffed Peanut Butter Bar Cookies

dsc_6221

I am a huge peanut butter fan and have been since the first day I took a peanut butter sandwich to school in my lunch bag. To this day, I have a soft spot for peanut butter treats. I know that I’m not the only one, either! The salty-sweet combination so often found in peanut butter candies, cookies, cakes and pies is what makes them ... Read More »

Bites from other Blogs

I skipped a few weeks of Bites from other Blogs at the end of last year – after hitting 450 Bites from other Blogs posts!! – due to holiday commitments, but they’re back for 2017. It’s a bit of a mixed bag this week, with some holiday recipes and some new treats, but they’re all delicious. The Whole Bite‘s Chocolate Champagne Layer Cake is ideal ... Read More »

Baking Bites’ Top 10 Recipes of 2016

Baking Bites' Top 10 Recipes of 2016

Here at Baking Bites, I was very busy during 2016. I published over 180 new recipes, including recipes for desserts, savory goodies and even cocktails! If that wasn’t enough, I also shared a number of fantastic recipes and cooking tutorials over on the Craftsy blog! The start of a new year is a good time to look back on favorites from the past 12 months ... Read More »

Scroll To Top