Blog

Pumpkin Covered Pie Dish

Pumpkin Covered Pie Dish

The start of fall means that pumpkin desserts and pies start to take center stage on the dessert table. It also means that stores are coming out with a wide variety of fall and pumpkin-themed products for baking and cooking. I try to restrain myself from filling my kitchen up with too many of these goodies, even though they’re always cute, because I don’t have ... Read More »

Mango Pavlovas

Mango Pavlova

Pavlovas are a wonderful way to showcase fresh fruits. The desserts are based around a large meringue, which is crisp on the outside and marshmallowy inside, that is piled with softly whipped cream and fresh fruit. Of course, you can get creative with a plain pavlova and introduce all kinds of custards, chocolates and other goodies to it, but I am partial to simple configurations ... Read More »

Baking Bites for Craftsy: Rainbow Heirloom Tomato Pie

Rainbow Heirloom Tomato Pie

A tomato pie is a wonderfully savory veggie-based main dish to add to your repertoire. They’re not only delicious, but they are easy to make and stunning to look at – especially if you take a cue from my recipe for a┬áRainbow Heirloom Tomato Pie, which I’m sharing over at the Craftsy blog (it’s free!!) right now!. The pie starts with a pile of ripe ... Read More »

Peanut Butter Snickerdoodles

Peanut Butter Snickerdoodles

These Peanut Butter Snickerdoodles are a cross between a classic sugar cookie and a traditional peanut butter cookie, for a cookie that delivers the best of both in every bite. The cookies start with a peanut butter cookie dough that, like most snickerdoodles, is leavened with a blend of cream of tartar and baking soda. Each ball of dough is rolled in cinnamon sugar before ... Read More »

National Biscuit Month Giveaway with White Lily! (closed)

National Biscuit Month Giveaway with White Lily!

September is National Biscuit Month. You probably don’t need an excuse to eat a batch of buttery, fluffy biscuits, but there is nothing like a little motivation to get you into the kitchen to make them. Biscuits are easy to make and only require a few ingredients that you probably already have in your kitchen, such as butter, flour and buttermilk. To get your biscuit-baking ... Read More »

Ginger Bourbon Smash

Ginger Bourbon Smash

A smash is a style of cocktail where some of the ingredients – often fruit or herbs – are smashed in the bottom of the glass to release their flavors, just as the name suggests. A julep would actually fall under the umbrella of a smash, as the mint is muddled before other ingredients are added to the cocktail, but citrus fruit is also commonly ... Read More »

Bites from other Blogs

Bites from other Blogs

I have no qualms about eating a slice of pie for breakfast, but these Pumpkin Pie Stuffed Cinnamon Rolls from Kylee Cooks offer a more breakfast-appropriate way to get in an extra serving of pie. The cinnamon rolls are stuffed with a spiced pumpkin pie filling and are guaranteed to fill your kitchen with the smells of the fall baking season. Top the rolls off ... Read More »

Flaky Buttermilk Biscuits

Self Rising Buttermilk Biscuits

When I was a kid, my family did not bake biscuits from scratch. We used refrigerated biscuit dough, which offers an easy and tasty option when you want biscuits in a hurry. My favorite biscuits were the ones that produced flaky layers. They were easy to pull apart so that I could spread them with butter or jam, but they were still light and fluffy. ... Read More »

Scroll To Top