How to Make Whipped Cream in a Food Processor

How to Make Whipped Cream in the Food Processor

Whipped cream is always a treat and it is not difficult to make, though it takes a little bit of arm strength if you want to do it by hand instead of using a canister. One easy way to make whipped cream is in the food processor. This method takes no more than a minute or so and you can make both large and small ... Read More »

Baking Bites for Craftsy: How to Make Meyer Lemon Curd

How to Make Meyer Lemon Curd

Lemon curd is one of those little indulgences that I always love. The smooth, custardy curd is delicious whether you eat it with a spoon or incorporate it into a recipe. Lemon curd is most often made with ordinary lemons, but meyer lemons make an amazing lemon curd and it is well worth going out of your way to pick some up and give that ... Read More »

Pillsbury Crescent Rolls with Hershey’s, reviewed

Pillsbury Crescent Rolls with Hershey's, reviewed

Pillsbury Crescent Rolls are a delicious and versatile product to work with, whether you are making a simple batch of dinner rolls for a weeknight dinner or getting creative in preparation for the Pillsbury Bake Off. Pillsbury recently released Pillsbury Crescent Rolls with Hershey’s, a little kit that includes chocolate sauce that will easily allow you to turn a package of dinner rolls into an ... Read More »

Get Set for Summer: Frozen Desserts Cookbook Giveaway!! (closed)

Nicole Weston's Frozen Dessert Book Trio

As regular readers will know, I currently have three amazing cookbooks out that are dedicated to frozen desserts: How to Make Ice Cream, How To Make Frozen Yogurt and Making Vegan Frozen Treats. Each one of these books is designed to give you an in-depth look at the techniques needed to make these refreshing recipes in your own kitchen – and make better versions than ... Read More »

Chocolate Blueberry Muffins

Chocolate Blueberry Muffins

Chocolate muffins can be tricky to make. Many chocolate muffins don’t have enough chocolate flavor to warrant the name. Other chocolate muffins are too sweet and rich to really be called muffins; they are really just decadent cupcakes without the frosting. Chocolate muffins should not be too sweet, yet should still have a deep chocolate flavor. These Chocolate Blueberry Muffins fit the bill perfectly, and ... Read More »

Making Vegan Frozen Treats

Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts

There is no better way to beat the heat on a hot summer day than with a bowl of ice cream, so it is a summer staple in my house. I make homemade ice cream on a regular basis and encourage others to do the same. Most ice cream recipes start with milk and cream, but with Making Vegan Frozen Treats: 50 Recipes for Nondairy ... Read More »

Lemon Curd Cream Puffs

Lemon Curd Cream Puffs

There is something wonderful about eating cream puffs – especially when those cream puffs are freshly baked and filled. Cream puffs are made with choux pastry, a plain and versatile french pastry dough that can be shaped and filled in a wide variety of different ways. These Lemon Curd Cream Puffs are a wonderful springtime cream puff recipe that all lemon-lovers are sure to enjoy. ... Read More »

Pop Cuisine Measuring Set

Pop Cuisine Measuring Set

Bakers have to have good math skills because there is very little room for error with many baking recipes. Baking is definitely a science, where you have to be a little bit more precise with your measurements than a “pinch of this” or a “dash of that” – especially if you want to ensure that your recipes turn out perfectly time and time again. This ... Read More »

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