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How To Crack a Pound Cake

How To Crack a Pound Cake

Pound cake, unlike other cakes, is supposed to crack on top as it bakes. This is primarily because the batter is very dense. The dense batter requires a very looking cooking time to bake all the way through, and the exterior of the cake sets up before the interior does. As the cake continues to bake, the majority of the heat/steam being released from the ... Read More »

Bites from other Blogs

Bites from other Blogs

You may not be familiar with Louisiana Crunch Cake yet, but a few bites of Brown Sugar Mama‘s version of this sweet, buttery cake will have you hooked. The cake is rich and buttery, and it has a very thin layer of coconut added to the bottom of the pan before baking. The coconut toasts up as the cake bakes, giving it just a hint ... Read More »

Almost Instant Banana Bread

Banana Mug Cake

Most of the overripe bananas in my kitchen are destined to go into a batch of banana bread or banana cake. There are occasions when I don’t have quite enough bananas to make a whole loaf – such as the mornings when I decide to add half of one of those bananas to a bowl of cereal, leaving half to languish in the fruit bowl. ... Read More »

How to Add Food Coloring to Cake Batter

How to Add Food Coloring To Cake Batter

Multi-colored cakes can be fun for a lot of reasons. They can help you show team spirit on an important game day, turn plain cupcakes into a great theme dessert or simply hint at the flavor inside a baked good. It is easy to add food coloring into cake batter, but there are some challenges to ensuring your cake comes out the way you envision ... Read More »

Zoku Ice Cream Bowl

Zoku Ice Cream Maker

The Zoku Quick Pop Maker is a neat gadget that allows you to make popsicles in minutes, rather than hours. You do need to freeze the base in advance, but you can enjoy popsicles almost immediately when you get a craving. The Zoku Ice Cream Bowl is an new innovation from the same company that allows you to make ice cream just as quickly as those ... Read More »

Strawberry, Mint and Lime Shortcakes

Strawberry, Mint and Lime Shortcakes

As soon as strawberries come into season, I start making strawberry shortcakes for dessert. I love the combination of cake or biscuits, whipped cream and strawberries – especially when the strawberries are perfectly ripe and sweet – and it is so easy to make that it is always one of my go-to summertime desserts. Thees Strawberry, Mint and Lime Shortcakes put just a little twist ... Read More »

First Prize Pies

First Prize Pies

While the fall holiday, around Thanksgiving, season tends to be the time of the year that we bake the most pies, there really is no time that is a bad time for a freshly baked pie. Pies are a food that is so easily customized with seasonal fruits (and vegetables) and other ingredients that they can not only be enjoyed year-round, but they can perfectly ... Read More »

S’mores Scones

S'mores Scones

As soon as it gets warm enough to enjoy dinner outdoors, I count that as the start of s’mores season. The combination of toasted marshmallows, melted chocolate and crispy graham crackers is one of my favorites, and once my pantry is stocked up for the season, those ingredients seem to find their way into all kinds of baked goods. These S’mores Scones are a way to ... Read More »

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