Classic Dark Chocolate Souffle Tutorial on Craftsy!

Baking Bites' Simple Dark Chocolate Souffle

A dark chocolate souffle is one of the most decadent desserts that you can slide a spoon into. They also have an air of mystery about them, because many people believe that they are so fragile that they can only be made by the hands of skilled pastry chefs. Fortunately, souffles are a lot easier to make than you might think and there is no ... Read More »

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie with Gluten Free Pie Crust

I get lots of requests for gluten free pie recipes around the holidays. Thanksgiving in particular is prime time for pies and it is great to have a gluten free option in your recipe deck to accommodate any family members that might have dietary restrictions. My Gluten Free Pumpkin Pie, baked in a gluten free crust, is just the dessert to please anyone who might ... Read More »

Gluten Free Vanilla Hazelnut Crumb Crust

Gluten Free Hazelnut Crumb Crust

I’ve tried many gluten free pie crusts over the last few years and some are much more successful than others. A good pie crust should be sturdy enough to hold up to the filling, add some texture – whether it is a crisp crumb crust or a flaky pastry crust – and it should taste delicious both on its own and with a filling. When ... Read More »

Cherry Cranberry Pie

Cherry Cranberry Pie

Around Thanksgiving, I start to incorporate a lot of cranberries into my baking. While they’re available frozen all year long, they can be found fresh this time of year – and relatively inexpensively, as well. The sweet-tart berries have a flavor that tastes great in everything from homemade cranberry sauce to cranberry muffins, and a bright red color that makes baked goods look unusually festive. ... Read More »

What are Moon Pies?

Delicious Moon Pies!

Moon pies are a cookie confection that is sure to appeal to lovers of whoopie pies and other similar sandwich cookies. Despite their name, they are not actually pies. They are made with two soft graham crackers that sandwich a marshmallow filling and are dipped in chocolate. What makes them unique and sets them apart from a s’more is how tender the graham crackers used ... Read More »

Bourbon Butterscotch Cream Pie

Bourbon Butterscotch Cream Pie

A cream pie is essentially a type of pudding served in a pie crust, usually topped with a whipped cream or meringue topping. They can come in any flavor and there are some really delicious cream pies out there – including Coconut Cream Pie and Chocolate Cream Pie – but they don’t always get the same attention as fruit pies. Cream pies can be amazing, ... Read More »

Bites from other Blogs

Bites from other Blogs

While we’re celebrating all things pie all week long here at Baking Bites, other bloggers are baking up plenty of their own pies, as well. If you’re looking to bake something besides the standard pumpkin or pecan pie for the holidays this year, now is definitely the time to start bookmarking new recipes to try out over the weekend. Garnish with Lemon baked up a ... Read More »

Pie Week Giveaway: Baking Bites’ Cookbook Prize Pack! (closed)

Baking Bites Cookbook and How to Make Frozen Yogurt

Pie week is a week of celebration, both of pies and of baking in general, and I decided that a celebration calls for a giveaway. I’m giving away a copy of two of my cookbooks: the original Baking Bites Cookbook and How to Make Frozen Yogurt! The Baking Bites Cookbook is packed with delicious recipes that you won’t find here on the blog, including many ... Read More »

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