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Greek Yogurt Lemon Poppyseed Loaf Cake

Greek Yogurt Lemon Poppyseed Loaf Cake

Greek yogurt can be a great ingredient to use in baking. Like buttermilk and sour cream, it adds a subtle tang to baked goods and helps to keep them both moist and tender. I also often eat it for breakfast with fruit and granola,  use it to make homemade frozen yogurt and for making other delicious goodies, so I always have it in my fridge. ... Read More »

Bites from other Blogs

Bites from other Blogs

Zucchini season often means that we have more zucchini in our kitchens than we can easily serve as a side. One of the most popular ways to use up a few extra pounds of this summer staple is to turn it into zucchini bread, but a quick bread isn’t the only dessert option for using up extra zucchini. Floating Kitchen made a batch of Zucchini ... Read More »

What is an Ombre Cake?

How to Frost an Ombre Cake

Ombré cakes are colorful cakes where the colors used are graduated from light to dark. Typically, this refers to the colors of the frosting on the outside of a cake, however the individual cake layers can also be colored to create a gradient. It’s a fun and easy frosting technique that anyone can learn to give your cakes a pretty and chic finish. Ombré cakes can ... Read More »

The Liddabit Sweets Candy Cookbook

The Liddabit Sweets Candy Cookbook

Liddabit Sweets is a Brooklyn-based confectionery shop that is beloved by anyone with a sweet tooth that has visited or tasted their goodies. They specialize in handmade candies of all kinds, using top quality ingredients and even incorporating local ingredients (cacao, of course, does not grow locally in the NYC area) whenever possible. Like many great local shops or bakeries, those of us who live ... Read More »

Maple Bacon Magic Bars

Maple Bacon Magic Bars

Magic bars are an easy-to-make bar cookie recipe that use some of my favorite main ingredients: chocolate, nuts and coconut. They’re also very easy to adapt if you want to play around with those base flavors, because the ingredients for the bars are essentially just layered together in a pan and baked. These Maple Bacon Magic Bars are a salty-sweet version of the classic Magic ... Read More »

Cappuccino Chocolate Chip Brown Sugar Cookies

Cappuccino Brown Sugar Chocolate Chip Cookies

A cappuccino is made with roughly half coffee and half milk, so it doesn’t have as strong of coffee flavor as, say, a mug of black coffee. These Cappuccino Chocolate Chip Brown Sugar Cookies have a hint of coffee that reminds me of a cappuccino. It is distinct, but not overpowering to the point where you can no longer pick up the other flavors in ... Read More »

Craftsy Class Discount: Classic & Creative Brioche Pastries

Craftsy's Classic & Creative Brioche Pastries

Buttery, rich brioche is one of the most delicious breads around. You might picture it coming in a loaf shape, or a small bun, but brioche is a versatile bread dough that can be used to make all kinds of both savory and sweet pastries – including my favorite sticky buns! For a limited time, Baking Bites readers can get Craftsy’s Classic & Creative Brioche Pastries ... Read More »

Nordic Ware Apple Cake Pan

Nordic Ware Apple Cake Pan

I do a lot of baking with apples all year long, but the fall is when apple season kicks into high gear. I bake all kinds of apple pies, muffins and cakes. Over the past few years, I’ve noticed that there are many pumpkin shaped pans that come out during the fall baking season, but few that are apple themed. Nordic Ware’s Apple Cake Pan ... Read More »

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