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Dinner rolls usually make an appearance at the Thanksgiving dinner table, along with a variety of other side dishes. I enjoy breads of all kinds with a big dinner, from whole wheat rolls to sourdough bread to spoon bread. Spoon bread is a souffle-like cornbread that, as the name suggests, should be scooped …

Spoon bread is a classically Southern dish that you probably won’t find just anywhere. The best way to describe it is to say that it is a hybrid of polenta, cornbread and a souffle – and that only partially describes it. A good spoon bread should be light, have an at least …