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National Biscuit Month Giveaway with White Lily! (closed)

National Biscuit Month Giveaway with White Lily!

September is National Biscuit Month. You probably don’t need an excuse to eat a batch of buttery, fluffy biscuits, but there is nothing like a little motivation to get you into the kitchen to make them. Biscuits are easy to make and only require a few ingredients that you probably already have in your kitchen, such as butter, flour and buttermilk. To get your biscuit-baking off on the right foot, I’m partnering¬†with White Lily to give¬†away a biscuit-inspired goodie bag that includes White Lily Self-Rising Flour, a flour sifter, biscuit cutter, tote bag and notebook (for all your favorite biscuit recipes) to one lucky reader! To enter the giveaway, leave a comment on this post and tell me your favorite way to eat biscuits. Is it drizzled with honey? Slathered with butter? Topped with gravy and served with a side of fried chicken? The options are just about endless. Be sure to leave your e-mail address when you fill out the comment form (it will not be made public), as that is how I will contact the winner. The giveaway goes from now until Monday, September 19th at 11:59pm, so don’t wait to get your entry in!¬†

If you are looking for a few recipes to kick off your baking, start with my Flaky Buttermilk Biscuits, a classic recipe that uses White Lily self-rising flour and only has three ingredients. These other biscuit favorites are well worth trying, too:

Update: This giveaway is now closed. A winner will be announced shortly!

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63 Comments
  • Merlise
    September 19, 2016

    I like to eat my biscuits with Downey’s honey-butter and Muiredhead pumpkin butter, the best butters to eat a hot biscuit.

  • Judith
    September 19, 2016

    biscuits with honey!

  • Jane
    September 19, 2016

    Butter and creamed honey…or butter and sorghum syrup…or butter and raspberry jam..or just butter, lol. Thanks so much for your recipes and this sweet giveaway!

  • Julie
    September 19, 2016

    As long as they’re hot and fresh, there is no bad way to eat them–esp if they are made with White Lily! I buy a bag whenever I’m in the south.

  • Kris
    September 19, 2016

    Butter and honey

  • Kimberly C
    September 19, 2016

    It might be weird but I like them with peanut butter and strawberry preserves.

  • AJ
    September 19, 2016

    As long as they’re fresh out of the oven and very buttery, I just use some nice strawberry preserves and nothing else.

  • Tyneisha
    September 19, 2016

    Smothered steak and gravy biscuits sounds like heaven to me!! Thank you!

  • Lynne T
    September 19, 2016

    I love biscuits and gravy.

  • Erin
    September 19, 2016

    biscuits ‘n gravy are the best!

  • Cindy
    September 20, 2016

    Cut in half with local made cane syrup poured over hot biscuit halves we eat this for dessert in north Florida

  • Steph
    September 21, 2016

    I like mind opened with butter

  • Carol
    September 24, 2016

    I mine open covered with home-made gravy and bacon on the side.