The pumpkin spice latte is a fall favorite for many coffee lovers. Man cannot live by lattes alone, however, so you are going to want to pair your favorite fall beverages with some delicious fall foods. These hearty muffins are ideal for mornings where there is a bit of a chill in the air. They’re generously spiced and loaded withÂ carrots, coconut and oatmeal, all of which contribute to the dense, flavorful crumb of the muffin. As if that weren’t enough, they are also studded with dried cranberries, raisins and toasted nuts. Split the muffins open and spread them with softened butter or cream cheese, or simply enjoy them just as they are.Â You can find the full recipe for these Fall Morning Muffins over on the Craftsy blog! Once your baked your muffins and let them cool, keep in mind that they freeze well, so be sure to tuck a few away for later. If frozen, the muffins can be defrosted at room temperature or in the microwave.