Williams-Sonoma Heart Madeleine Pan

Williams-Sonoma Heart Madeleine Pan

I have a couple of madeleine pans in my collection. While madeleines are often made in small batches at home, you really don’t need more than one or two pans at a time, however the relatively small size (and pretty look) of madeleine pans make them just about irresistible and I have found room for quite a few in my collection. Madeleines typically have a scalloped, shell-like shape to them, but this pan allows you to bake heart shaped madeleines! The Williams Sonoma Heart Madeleine Pan┬áis made of dark carbon steel that will give the madeleines a rich, golden brown finish and will help ensure that they bake evenly every time. The pan itself has a nonstick finish to help the finished cakes release from the pan easily without breaking their delicate edges. The hears have a scalloped design that is similar to that of a traditional madeleine, which gives the cakes a very elegant look.

You can use your favorite madeleine recipe with this pan or get creative by adding a touch of red food coloring to give the hearts a very Valentine’s Day look. You can also try using the pan to bake mini muffins – blueberry, cornbread, etc. – in tiny heart shapes that are sure to impress brunch guests with their cuteness.

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