I do a lot of entertaining during the holidays and find myself serving up brunch even more often than I do during other times of the year! This is largely because getting together earlier in the day means that I have more time – all afternoon, in fact – to spend with friends and visiting relatives, so I always start with brunch. Brunch isn’t the same without at least one or two baked goods on the menu and I usually include muffins and coffee cake. Over on the Craftsy blog (it’s free!!) I’m sharing my recipe for easy Sour Cream Coffee Cake, which will make a perfect addition to any brunch menu. The tender coffee cake is topped with a generous layer of cinnamon streusel and only takes a couple of minutes to put together – even the cleanup is easy!
It is a classic recipe that every streusel-lover out there will enjoy and you can never go wrong with this recipe. That said, you can alsoÂ Â dress this coffee cake up by stirring blueberries, cranberries or other goodies into the batter if you want to put your own (seasonal) spin on it.