As regular readers will know, I currently have three amazing cookbooks out that are dedicated to frozen desserts: How to Make Ice Cream, How To Make Frozen Yogurt and Making Vegan Frozen Treats. Each one of these books is designed to give you an in-depth look at the techniques needed to make these refreshing recipes in your own kitchen – and make better versions than you can buy at your local grocery store!
How to Make Frozen Yogurt features more than 50 recipes for tangy, premium frozen yogurt. The flavors are so varied that you won’t need to run down to the fro-yo shop to get your fix, and they all start with a real yogurt base. How to Make Ice Cream covers all the main styles of ice cream – French, Philadelphia and no-churn – and you will walk away with great base recipes that can be used for any flavor you can come up with. Making Vegan Frozen Treats focus on dairy- and egg-free recipes, using both fruit-based ice creams and a variety of nondairy milks. This book also includes vegan baked goods, so you can make ice cream cakes and sandwiches!
I’m giving away three gift packs of books, one to each of three lucky readers. Each one will include signed copies of each of these three books, so you’ll be all set for the summer ice cream season. To enter the giveaway, simply leave a comment on this post and tell me what your favorite ice cream flavor is. The contest will run until 11:59 PM PST on Saturday, April 18th, so you have plenty of time to get your entries in before then. Be sure to leave your e-mail in the form (it will not be published), as that is how I will contact the winners. The winners will be chosen at random, so your chances of winning are just as good if you like Rocky Road Ice Cream more than classic vanilla or decadent salted caramel.
If you can’t wait for the contest, you can order copies of each of these books over at Amazon and at other fine retailers that have a well-stocked frozen dessert section!
Update: This contest is now closed. Congrats to Mindy, Erin and Sarah!