As the weather warms up for spring, I tend to do a lot more brunch entertaining. Egg dishes are always a good choice for brunch, whether you’re talking about a simple plate of scrambled eggs or a quiche. One of my favorite brunch egg dishes is an Oven Baked Frittata and I’m sharing my recipe over at the Craftsy blog (it’s free!). The dish is assembled and baked entirely in the oven, unlike many other frittata recipes that are partially cooked on the stovetop before being put into the oven. The advantage to this style of frittata is that you don’t need cookware that can transition from the stovetop to the oven (which not everyone has) and that there is much less hands-on time, which makes it a great choice for entertaining. My frittata is loaded with pancetta, asparagus, onion, cherry tomatoes and feta cheese, but you can use other combinations of ingredients to customize it to your tastes when you give it a try!