I love all types of pancakes, but there will always be a soft spot in my heart for crepes. These thin pancakes are versatile enough to be served for breakfast, lunch, dinner or dessert because it is easy to put both sweet and savory spins on the basic recipe. My favorite crepe recipe has just four ingredients and it will only take you one or two test pancakes before you’re turning out perfect crepe after perfect crepe. Get my recipe for Easy 4 Ingredient Crepes over at the Craftsy Blog (it’s free!!). I can just about guarantee that you already have all the ingredients on hand to whip up a batch, so you can make them tonight!
Once you’ve mixed up your batter, enjoy the crepes dusted with cinnamon sugar, spread with nutella or rolled up into amazing Ham and Cheese Crepes, just like the crepes you can find on the streets in Paris.