I love a glass of eggnog, whether it is homemade or storebought, served straight or spiked with rum, during the holidays. It is one of those seasonal treats that you really only get to enjoy this time of year. If you happen to have leftover eggnog in your refrigerator this weekend, put it to good use in a delicious Homemade Eggnog Bread Pudding! I whipped up this recipe for the Craftsy blog (it’s free!) using my favorite ‘nog. The pudding is rich and custardy, with the same prominent vanilla and nutmeg flavors that you’ll find in truly delicious eggnog. The recipe is very family-friendly and doesn’t include any alcohol, however you could add a splash of rum or brandy to your batch to give it an extra hint of holiday spirit, if you wish.