Bites from other Blogs

Bites from other Blogs

  • Apple Pie is clearly a dessert dish, and while I’m happy to serve myself a slice of leftover pie for breakfast every now and then, I’m not likely to bake a pie specifically to eat with my morning coffee. Apple Pie Scones, on the other hand, sound like a great breakfast option. These were baked by Wild Wild Whisk and they are stuffed with a brown sugar and cinnamon homemade apple filling that gives you the feeling and flavor of eating apple pie, but in a much more breakfast-appropriate form. The scones are easy to make and come together much more quickly than a pie, so you can enjoy these on a weekday or weekend!
  • Another way to enjoy apple pie for breakfast is with a batch of Apple Pie Baked Apples, from Deliciously Sprinkled. These are baked apples that are stuffed with apple pie filling and topped with a small lattice of pie crust. They have a lovely look to them and you get the contrast between fresh, juicy apples and buttery pie crust, but in a format that is a bit lighter than a traditional pie. You could serve these for dessert with a scoop of ice cream, or as breakfast with a dollop of your favorite yogurt.
  • Love & Flour‘s Maple Ale Baked Apples are definitely a dessert option. These apples are stuffed with a mixture of brown sugar, oats, hazelnuts and spices, as wellas brown ale, maple syrup and melted butter. This combination brings together many delicious, complex flavors – all of which go well with apples! The apples are topped with this mixture and baked until they are tender and infused with sweet spices and a hint of ale. They’re a great choice for a casual fall dessert or for an Oktoberfest celebration.
  • Brooklyn Homemaker‘s Spiced Harvest Bundt Cake is a wonderful bundt to bake at the start of fall because it is stuffed with so many wonderful flavors. The cake is loaded with grated carrots, parsnips, pears and apples – all fruits and vegetables that are regularly featured on fall menus. It is seasoned with cinnamon, ginger and nutmeg, to give it a warm and spicy flavor profile that is ideal for cool evenings. It is good on its own, but it is even more delicious when topped with a gream cheese and cinnamon glaze that adds just the right touch of extra sweetness to each bite and dresses up the finished cake.

One comment

  1. Thanks so much for including my apple pie scones in your post! :)

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