Cinnamon Swirl Scones

Cinnamon Swirl Scones
Who says tea parties are just for kids? A relaxing get-together over a cup of tea and a few baked goods is the perfect way to spend an afternoon and give yourself a break from the rest of your busy day. Tea time snacks could include cookies or cake, but nothing goes with a cup of tea quite as well as a freshly baked scone. These Cinnamon Swirl Scones were inspired by cinnamon buns. They’re made with a flaky buttermilk scone dough that is rolled around a cinnamon and sugar filling. They capture all the flavor of cinnamon buns, but are much less time consuming to make than a yeast bread.I made these scones using Tate+Lyle® Sugars, a trusted British brand that has been around for over 130 years and is now available in the US. Tate+Lyle® Fairtrade Certified Sugars can be found at Walmart, where you can pick up their Organic Pure Cane Sugar and Organic Turbinado Raw Cane Sugar. I used organic pure cane sugar in this recipe, which has a great natural sweetness a coarse texture that adds some body to the filling of the scones. The filling is a wonderfully sweet contrast to the flaky buttermilk scone dough that surrounds it.Cinnamon Swirl Scones

The scones go very well with a cup of your favorite tea, but they go even better with a $100 Walmart gift card, which you can use to stock up on Tate+Lyle® Sugars and other supplies for your next tea time. You can enter to win this gift card by leaving a comment on this post and telling me what your favorite tea-time snack is. The winner will be randomly selected from all entries at the end of the sweepstakes. In the meantime, you can “like” the Tate+Lyle® Sugars’ Facebook Page and join their email list for even more delicious recipes and special offers from Tate+Lyle® Sugars.

Cinnamon Swirl Scones
2 1/2 cups all purpose flour
1/3 cup Tate+Lyle® Organic Pure Cane Sugar
1 tbsp baking powder
1/4 tsp salt
1/2 cup butter, cold and cut into pieces
1 cup buttermilk
1 tsp vanilla extract

Filling
1/2 cup Tate+Lyle® Organic Pure Cane Sugar
2 tsp ground cinnamon
2 tbsp butter, melted

Preheat oven to 400F. Line a baking sheet with parchment paper.
In the bowl of a food processor, combine flour, sugar, baking powder and salt. Pulse several times to combine.
Add in cold butter, buttermilk and vanilla extract and pulse until dough comes together into a ball. If dough is too dry, add in an additional tablespoon of buttermilk. Take dough out of the food processor and transfer to a large bowl. Knead gently in the bowl to ensure that the dough is uniform and no dry spots remain. Chill dough for 15 minutes.
In a small bowl, make the filling by whisking together sugar and cinnamon. On a lightly floured surface, roll dough out into a roughly 12×12-inch square. Brush top side with butter, then spread evenly with the cinnamon-sugar mixture. Roll dough up tightly into a log. Cut into 12 even pieces and transfer pieces to the prepared baking sheet, leaving about 3 inches between each to allow for spread.
Bake for 16-19 minutes, until golden brown. Allow scones to cool on a wire rack for 3-4 minutes, then transfer to a wire rack to cool completely before serving.

Makes 12.

 

Sweepstakes Rules:
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You may receive (2) total entries by selecting from the following entry methods:

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  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 8/6-9/6

Be sure to visit the  Tate + Lyle Sugars® brand page on BlogHer.com where you can read other bloggers’ posts!

 

 

 

114 comments

  1. My favorite tea-time snack is ginger snaps.

  2. I love scones with tea.

  3. I love scones

  4. I like to have shortbread cookies as a tea time snack.

  5. My favorite tea time snack is Cinnamon rolls.

  6. sliced pound cake

    tbarrettno1 at gmail dot com

  7. my fave teatime snack is oatmeal cookies

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