When I’m mixing up a recipe in my kitchen, one of the tools that I use the most is a spatula. I use it to scrape the sides of bowls, fold together ingredients and scrape batters into waiting pans. Since I also use a whisk or a mixer, I often need to set my spatula down when I’m not using it. Most spatulas are flat, so anything on them – such as sticky batter or meringue – will end up on your counter if you need to set your spatula down unless you can find something to lean it against. This set of Elevate Spatulas are designed to avoid this problem and each has a small stand built into the handle that keeps the spatula head elevated and off the counter. It’s a small addition to the traditional design of a spatula, but it is one that makes so much sense! The spatulas otherwise work like traditional spatulas, with flexible silicone heads that are heat resistant up to 650F. They are sold as a set that includes three different sizes: small, large and spoon.