A blender is an appliance that a lot of us have, but that a lot of us take for granted. Most of the time, it is used for making drinks and smoothies, although it can be used to puree just about anything and can actually take on many of the functions of a …
Wilton Treat Pop Containers
If you ever ate a push up pop as a kid (or as an adult, for that matter), then you would instantly know what to do if someone handed you a treat pop. Treat pops are a variation on a cupcake, where layers of cake and frosting are packed together in a small …
Ultra-Moist Banana Bundt Cake with Greek Yogurt
Bananas are a staple in my house and they are one of the best selling fruits in the US, so I know that I am not the only one out there that ends up with a lot of overripe bananas in the kitchen from time to time. Sometimes I tell myself that I’ll …
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
I tend to think that cakes, especially layer cakes, look the best just after you first slice into them and you can see the moist cake and layers of frosting within. Most of the time, you get what you expect when you slice into a lovely looking cake, but there are also times when …
Buttermilk Magic Cake
A lovely, layered dessert known as a “magic cake” has been pipping up on blogs all over the place lately. The cake is a dessert which magically turns itself into layers of cake and custard while baking in the oven, and it reminds me a lot of an impossible pie. …
Pie Bowl Pan
Mini pies have been on a long, upward trend over the past year or so. While they haven’t quite overtaken cupcakes in terms of popularity, there are pie-only stores popping up in cities selling sweet and savory pies to people who want something other than a cupcake as a treat. …
A Recipe App from Baking Bites + 2013 Rodelle Spring Sweepstakes
Cold winter weather prompts many of us to spend extra time in the kitchen cooking and baking, but the springtime might be even better baking weather. As things warm up, all kinds of things come in to season and that makes me want to bake even more. If you’ve been experimenting with …
Progressive Cherry-It Pitter
I love working with cherries to make cobblers and pies, but I find that I will often reach for frozen or jarred cherries for convenience, rather than choose to work with fresh cherries. I do work with fresh cherries some of the time, but pitting them is a very time consuming endeavor and …
