A classic Tiramisu is made with ladyfingers dipped in coffee or espresso and layered with a mascarpone cream. The coffee is the key element and its caffeine boost is what gives tiramisu its name, which translates to “pick me up.” But a tiramisu is a dessert that can be very …
A lemon drop is a cocktail that is made with vodka, lemon juice and sugar – rather like a grown up version of lemonade. It’s a mix of sweet and sour (with some vodka, of course) and it’s pretty refreshing as cocktails go. It also has a lovely yellow color to it …
Coloring Easter eggs is a holiday tradition for people of all ages, not just for kids, but dying a bunch of hard boiled eggs isn’t the only way to have an egg-cellent easter. The following are five egg-centric recipes that are all fun and tasty ways to celebrate Easter with a little flair: …
The next time that you want to bake an over-the-top cake for a brunch or other special occasion, you should definitely put this Cream Cheese Stuffed Banana Bundt Cake at the top of your list. The name alone should be enough to inspire you to give this cake a try, and it just …
Flavored vodkas are growing in popularity, with dozens of flavors popping up where there were once only a few. Instead of basic lemon and lime-infusions, you can now find much more creative flavors like cake, whipped cream and marshmallow. After a pre-Easter Peep-buying spree, I set out to make my own marshmallow-infused spirit …
A springform pan is a cake pan with removable sides. It is most often used to make delicate cakes that can’t easily be flipped out of a regular pan, such as cheesecakes and souffle cakes, though you can use it for baking any type of cake. Â These Tulip Springform …
Flourless chocolate cakes are one of the most indulgent types of cakes that there is, since they usually deliver a generous dose of chocolate in every single bite and there aren’t a lot of other ingredients to get in the way of that chocolate flavor. I tend to bake them when I’m …
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