web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

What are graham crackers?

Homemade Graham Crackers
Graham crackers are a type of lightly sweetened, whole grain cracker that are often used in baking and dessert recipes. The whole crackers can be found sandwiching toasted marshmallows and chocolate in s’mores and the cracker crumbs are a popular choice for the crusts of pies and cheesecakes. The crackers were originally made with graham flour, a whole wheat flour that includes the germ and bran of the wheat, but these days they are more likely to be made with regular unbleached flour or regular whole wheat flour so that they have a lighter texture than the original recipe.

They were invented in the early 1800s by Presbyterian minister Reverend Sylvester Graham. He felt that eating bland foods was a way to train yourself to resist evil and temptation in your life and came up with graham crackers, which were recommended as part of the healthful (and holy) Graham Diet. The cookies outlasted Graham and are still a popular food today, probably because they are sweeter and tastier than the original recipe that Graham conceived, though they are still a relatively plain food.

Graham crackers are available at most stores in the US, but are more difficult to find abroad if you want to make a recipe that calls for them. Fortunately, there are similar plain, wholemeal biscuits that you can substitute for them in a recipe. You can also try your hand at making your own Homemade Graham Crackers, which are easy to make and much more delicious than their store-bought counterparts (you may have difficulty turning them into a crust because you’ll want to snack on them!).

Share this article

5 Comments
  • joan
    February 28, 2013

    Have you ever had the home made graham cracker from Peels in NYC? It’s wonderful! More like shortbread than a graham cracker, but oh so delicious. I wrote to Bon Appetit to see if they could get the recipe, but so far no luck. I tried to make them, but the recipe I used was not even close. 🙁

  • AJ
    February 28, 2013

    Best graham crackers I’ve ever had are Trader Joe’s Hearty Old Fashioned with cinnamon. I’ll NEVER eat Nabisco again!

  • Charles
    March 2, 2013

    We do have Graham Crackers in Australia. I love the taste of this biscuit.

  • Alexandra
    May 29, 2014

    Where can you buy graham crackers from in Brisbane, Australia?

  • tracey
    December 15, 2015

    What about belvita biscuits? They are made by nabisco and have a few flavours. They are a breakfast biscuit. Would they be similar to a chocolate graham?

What do you think?

Your email address will not be published. Required fields are marked *