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Sugar Cookies and Gingbread Kitchen Towels
Posted By Nicole On December 4, 2012 @ 6:01 am In Gear and Gadgets,Holidays | 1 Comment
I have a couple seasonal kitchen towels that I pull out for various holidays throughout the year. I have a set with hearts for Valentine’s Day, with bats and black cats for Halloween and all kinds of lights and decorations for Christmas. These ultra-cute Sugar Cookie and Gingerbread Kitchen Towels that Sur La Table is stocking for this holiday season are about to head into my holiday kitchen towel collection. Each towel has a list of ingredients for a classic holiday baking recipe: one towel has a sugar cookie recipe, the other has a gingerbread cake recipe. They have a great, festive look and any baker would get a kick out of them – especially if you get them as a set.
The one caveat to these towels is that there are no instructions for mixing the ingredients if you want to try the recipes. Fortunately, it’s not too hard to figure out how they should be put together. For the cookies: Mix the cookie ingredients as you would a standard cookie dough, chill it, then roll it out on a lightly floured surface and cut into desired shapes. 350F for 10-15 minutes should be plenty of baking time, depending on how large your cookies are. For the gingerbread: Mix the ingredients as you would for a typical butter cake, creaming the butter and sugar, adding the eggs and alternating the wet and dry ingredients. Pour into a bundt pan and bake at 350F until a toothpick comes out clean. Check the cake early to make sure you don’t overbake it.
The towels are made of cotton and measure 30″ x 20 1/2″. They’re soft enough to use for regular kitchen uses, like drying dishes or wiping up spills, but because of the designs I know that they would mostly be used for display (and maybe as a recipe guideline) and drying my hands, nothing heavy duty because I would want to keep them clean and presentable – even if they are towels!
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