When you have fun sized Halloween candies left over after the trick-or-treating is through, the obvious thing to do is to simply eat it yourself over time. As good as those tiny candies are, however, they get boring after a while. I like to put mine to good use in other baked …
The spiderweb pattern that I decorated my Pumpkin Tart with is an eye-catching design that is perfect for celebrating Halloween. I made a video tutorial that explains how to replicate the design, and in it I mentioned that you can use the technique with things besides pumpkin tart …
You only have to get to the first chapter of Baking Out Loud: Fun Desserts with Big Flavors to realize that the book lives up to its name of delivering fun treats and loads of flavor. The first chapter is dedicated to reinventing childhood treats, as the author, like so many of …
Pear and ginger is always a good combination, and these Ginger and Pear Oatmeal Muffins are no exception. The muffins have big chunks of tender pear in them and include both ground ginger and pieces of candied ginger to give them some spice! The muffins are made with buttermilk, brown sugar and …
Scary monsters and horror movies are a big part of Halloween for many people. Haunted houses and corn mazes open all over the country this time of year, and creepy and gory movies always draw big crowds to the theater. I decided to take a page from the scary side of this this …
If you love pumpkin, but are getting a bit tired of baking pumpkin pies, you might want to mix things up a little bit with a pumpkin bar cookie. These Pumpkin Bars with Spice Glaze are a nice change of pace, but will still satisfy a pumpkin fan with their flavor. The bars …
Halloween is the one time of year when people actually want to be scared – and that is why monsters and zombies take a starring role on the holiday. I always have fun carving pumpkins for Halloween, and this year I decided to combine my usual foodie theme with a monster one, to …
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