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Nordicware Heritage Bundt Pan Giveaway! (closed)

Heritage Bundt

One of my favorite bundt pans in my collection is my Nordicware Heritage Bundt Pan, which features a lovely spiral design with deep ridges that bakes very dramatic cakes. Like other Nordicware pans, this one is made of heavy duty cast aluminum and features a nonstick finish inside that helps the cake pop out easily every time you bake with it. It makes a wonderful addition to any baker’s kitchen, so I’ve decided to give away a Nordicware Heritage Bundt Pan to one lucky reader!

To enter the contest, just leave a comment below and tell me your favorite bundt cake, whether it is a simple pound cake or an over-the-top tunnel of fudge cake. The contest ends Sunday, May 6th at midnight and the winner will be randomly selected from the entries. The pan will ship out asap, and should get to the winner before Mother’s Day. Don’t forget to fill in your e-mail on the comment form (it will not be public), as that is how I will contact the winner, and good luck!

Here are a few bundt cakes to inspire you:

Update: This contest is now closed. Thanks to everyone for entering! The winner will be announced shortly.

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374 Comments
  • doris
    May 6, 2012

    My Mother’s recipe for the old fashioned pound cake with fresh berries.

  • Debbie
    May 6, 2012

    Almond pound cake with a vanilla glaze and sprinkle with toasted coconut! Delicious!

  • Taunzi
    May 6, 2012

    Death by chocolate! I have never made a lemon bundt, but with this pan I think I would try!

  • Martha L.
    May 6, 2012

    I love chocolate bundt cake with cheese cake filling!

  • alex
    May 6, 2012

    anything with chocolate!

  • Angela
    May 6, 2012

    I have a family recipe for pound cake with whipping cream in the batter that would look so amazing in this pan!

  • Rudy
    May 6, 2012

    Lemon pound cake is the best

  • Madonna
    May 6, 2012

    pistachio cake!

  • Kim
    May 6, 2012

    I love coffee pound cakes!

  • Debbie
    May 6, 2012

    Chocolate fudge with strawberry filling in the middle..or angel food, with chocolate sauce. Any cake would present amazingly in this pan though, really nice.

  • Pamela J Lafe
    May 6, 2012

    love chocolate pound cake in this bundt pan which is beautiful…

  • Joanne
    May 6, 2012

    I make a Sugar Plum Cake every holiday season. this would be an amazing pan to have especially when i top this cake with fresh fruit instead of putting it on the side with a cinnamon frosting.

  • Keren
    May 6, 2012

    I have a Scandinavian Spice Cake that i would make..so moist, but like a pound cake, it would look awesome in this pan! It works so well in my Rose pan 🙂

  • Marty
    May 6, 2012

    Love a chocolate rum cake! Yum.

  • Rosie
    May 6, 2012

    I’ve never made a bundt cake so don’t have a favorite recipe yet; I don’t have a bundt pan. I’m going to hazard a guess that when I have one it will involve chocolate though! I bookmarked a recipe for a Whiskey-Soaked Dark Chocolate Bundt Cake some time back (think I might use rum though).

  • My favorite bundt cake is a Nutella banana pound cake. OH so good!

  • Denise
    May 6, 2012

    One of my favorite desserts is a mango puree bundt cake, lightly drizzled with mango sauce.

  • Mary Wrobel
    May 6, 2012

    Root Beer Float Cake

  • Jane Kelly
    May 6, 2012

    I love making a delicious poppy seed cake in the bundt pan.

  • Carolyn
    May 6, 2012

    The best pound cake I’ve ever had was a plain vanilla cake made with whipping cream. So moist & decadent!

  • Babette
    May 6, 2012

    I love Cream Cheese Pound Cake!

  • Carolyn
    May 6, 2012

    Woops, meant to say it was a vanilla bundt pound cake, so it was enormous! The best ever!

  • Sarah
    May 6, 2012

    My favorite bundt cake is a dark chocolate with a raspberry cashew-cream swirl!

  • deb kelley
    May 6, 2012

    chocolate turtle tunnal bundt

  • deb kelley
    May 6, 2012

    any kind of bundt cake.

  • Norma
    May 6, 2012

    Too good to pass out anything in chocolate…………

  • Paul Z.
    May 6, 2012

    Sherry bundt cake, brings me back to family holidays every time.

  • Pamela L. Dolen
    May 6, 2012

    Tunnel Of Fudge!!! Used to have a mix now you have to make it yourself!!!!

  • Sandra Simmons
    May 6, 2012

    I love my aunt’s Cream Sherry Cake! Definitely my favorite bundt!

  • Kevin Shine
    May 6, 2012

    After seeing the comment re: Nutella / Banana pound cake, I don’t think I’ll wait to see if I win the pan…

  • Rachelle
    May 6, 2012

    I love a Sour Cream Pumpkin Bundt Cake. I love that shape of bundt pan too.

  • Brianna
    May 6, 2012

    Five flavor bundt cake (vanilla, coconut, almond, lemon, and butter rum)

  • Karen
    May 6, 2012

    My favorite bunt cake recipe is a white cake with chocolate chips and a bit of cinnamon/sugar.

  • Matt Baird
    May 6, 2012

    Death by Chocolate fer sure !!

  • Karen
    May 6, 2012

    Oops. bundt.

  • Lorna
    May 6, 2012

    Chocolate with coconut frosting

  • jill
    May 6, 2012

    and earl grey chocolate tea cake i found in a magazine ages ago – makes a perfect bundt (and would look pretty fine in this form!)

  • Dawn
    May 6, 2012

    Ina’s Honey Vanilla Pound Cake! Simple flavor, always a crowd pleaser!

  • Mary C.
    May 6, 2012

    i like any type of bundt cake, especially chocolate or lemon.

  • Damien W.
    May 6, 2012

    Lemon Poppy Seed Bundt Cake, with Almond Glaze.

  • Alexis Muermann
    May 6, 2012

    Tunnel of fudge!

  • walt steele
    May 6, 2012

    chocolate

  • FrugalMom
    May 6, 2012

    My favorite bundt cake is a Sour Cream Coffeecake recipe of my mom’s. It has layers of cinnamon-nutty goodness surrounded by buttery cake. Now I want to make one immediately!

  • Julie
    May 6, 2012

    My favorite is Meyer lemon bundt – I just made one for my husband’s birthday!

  • Bobbie
    May 6, 2012

    Pumpkin bundt cake with coconut, chocolate chips & nuts – yum!

  • TK
    May 6, 2012

    I love a chocolate and vanilla marble bundt cake! So pretty and delicious!

  • Alycia
    May 6, 2012

    Blueberry and lemon is always a favorite and classic combination. But your recipe for a Tiramisu bundt…Holy deliciousness.

  • Judy ratajczak
    May 6, 2012

    I remember when i worked at a grocery stroe in 1974 and i see a bunt pan free it you bought the cake mix for it i had to buy it .I got vanilla with fudge tunnel,and i still had them pan ,it is almond on the outside .Love it /

  • Erin
    May 6, 2012

    cream cheese pound cake – or a cake mix with pudding mix bundt cake – chocolate cake, chocolate pudding, eggs, oil, milk, sour cream – YUM!

  • Jeff
    May 6, 2012

    Love a Lemon Bundt drenched in a lemon-y sugar-y syrup!