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Sweet and Savory Easter Brunch Recipes
Posted By Nicole On April 6, 2012 @ 6:11 am In Holidays | 1 Comment
After all of the Easter Eggs have been dyed and all of the chocolate bunnies have been passed out, one more tradition that many people follow on Easter is to have a big family Easter brunch. Brunch is a great way to celebrate with friends and family because there are so many options, both sweet and savory. Whether you’re hosting or merely bringing a single dish to a potluck event, here are a few egg-cellent Easter brunch recipe ideas to get your holiday started out on the right note:
If those Easter baskets weren’t already full of chocolates, you can always thrown in a few homemade candies. Homemade Peanut Butter Filled Chocolate Easter Eggs are easier than you might think. Sea Salt Caramels offer a more grown up option. And don’t forget that you can put Peeps and chocolate to good use by turning them into Peep S’mores if you have extra lying around after the holiday is over!
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