Layer cakes are notoriously difficult to slice and serve if you want to keep the slices looking their best. After the cake has been sliced, you typically need to slide a small spatula or even a pie server underneath the wedge of cake and try to transfer it to a waiting dessert plate. The multi-layer slices of cake often shift around, needing to be held in place with a steadying finger or two, or land on their sides when they tip over after being pushed off the spatula. Unless a cooking show is being filmed in your home (or you’re a food blogger who takes a lot of photos!), it’s not critical to ensure that every slice of that cake looks perfect – but I know that when I spend a lot of time and effort decorating a cake, I want every piece to look as good as possible. This is where The Cake Knife might come in handy.
This knife is made of an unusual type of resin (Ultem, which is often used in making medical instruments and is actually used to make some guitar picks, as well), which is nonstick, as well as heat and stain resistant. It has a wide, flat blade that is just 4.75 inches long and 3 inches high- an ideal size for cutting into 8 and 9-inch round layer cakes. In short, the knife can slice through a two l or three ayer cake without getting cake stuck all over the blade, then you can use the large, flat blade of the knife to lift that slice easily onto a waiting plate.