- Baking Bites - http://bakingbites.com -
NordicWare Filled Cupcakes Pan
Posted By Nicole On January 21, 2011 @ 7:01 am In Gear and Gadgets | 6 Comments
Cream filled cupcakes are not difficult to make. All you need to do is hollow out the core of a baked cupcake using a paring knife or a cupcake corer and pipe in your filling. If you would rather have the pan do the work for you, than Nordicware’s Filled Cupcakes Pan might just be the perfect pan to add to your collection.
This pan bakes up super cute cupcakes in two parts: the base and the top. The base has a shallow dish on one side that can be filled with the filling of your choice, The top of each cupcake is a swirling cone and the two pieces stack together to create an adorable double-sized cupcake made entirely of cake. You can frost the top portion of each cake cupcake to finish off your creations, but you’ll have some visually impressive desserts even if you don’t! The pan is made from heavy-duty cast aluminum and has a nonstick finish, so your cupcakes should pop right out without any need for cupcake wrappers. You won’t get quite as much filling in these as with the homemade filled cupcake method, but you will end up with a bigger cupcake and a great looking finished product.
Article printed from Baking Bites: http://bakingbites.com
URL to article: http://bakingbites.com/2011/01/nordicware-filled-cupcakes-pan/
Thanks for visiting Baking Bites! Enjoy this recipe and don't forget to check back to the original posts for comments from other readers who have tried it!