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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
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Monthly Archives November 2010

Holidays Stores and Shopping

Baking Bites’ Best Gifts for Bakers

Posted on November 30, 2010December 10, 2010

Great gifts for bakers and foodies

The holidays are a time of good spirits, great food and wonderful gifts. The gifts aren’t a requirement, of course, but there is a lot of satisfaction in seeing the look on the face of a loved one when they open up that package and smile with joy. And the shopping itself …

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Drinks Product Reviews

Keurig Special Edition Brewing System, reviewed

Posted on November 30, 2010

Keurig Special Edition Brewing System, reviewed I drink a lot of coffee and I also bake with it on a regular basis. I have more than one coffee maker and this is for good reason: each of them has its own purpose, even though they all make coffee. Traditional pots brew enough for a crowd, or multiple cups when you …

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Holidays Muffins Pastries Recipes

Baked Sufganiyot (a.k.a. Bite Sized Jelly Donut Holes)

Posted on November 29, 2010December 31, 2012

Baked Sufganiyot

Sufganiyot are a type of jelly filled donut that are traditionally served around Hannukah, a holiday that bases many of its most popular foods on frying. The sufganiyot are not much different than any other jelly donut. They are made with a fluffy yeast dough, deep fried and then injected …

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Magazines & Cookbooks

Sweet Magic: Easy Recipes for Delectable Desserts

Posted on November 29, 2010

Sweet MagicEveryone likes desserts, even chefs known for their more savory dishes, like Michel Richard. His book, Sweet Magic: Easy Recipes for Delectable Desserts, is filled with recipes for all kinds of desserts, from American-style brownies to richer, traditionally French desserts.

The book is divided up into only a few …

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Holidays

5 Great Ways to Use Leftover Cranberry Sauce

Posted on November 28, 2010January 3, 2014

Homemade Cranberry Sauces

I always have cranberry sauce leftover after Thanksgiving. I usually make a batch or two of homemade sauce, and I often buy a jar or two just in case I need some more. It’s not that I think that anyone is going to gorge themselves on cranberry sauce at …

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Crisps and Other Fruit Desserts Recipes

Blackberry Cranberry Sauce Cobbler

Posted on November 27, 2010

Blackberry Cranberry Cobbler

Cranberry sauce can be a great addition to a cobbler or crisp recipe. The basic cranberry sauce recipe calls for whole berries and sugar, which are also the two main ingredients in most fruit cobbler recipes (although you can use fruits besides berries, of course!). The cranberry sauce is already cooked, so …

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Holidays Recipes Savory Main Dishes

Perfect Turkey Club

Posted on November 25, 2010November 24, 2010

Perfect Turkey Club
Whether you’re working with freshly roasted, leftover-from-Thanksgiving turkey or simply sliced turkey meat from your neighborhood deli counter, there is no better use for it than being put into a turkey club sandwich. A club sandwich consists of layers of bread, tomatoes, lettuce, bacon and turkey, with a little bit of mayonnaise to …

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Contests

Holiday Baking Giveaway!

Posted on November 24, 2010January 2, 2011

Holiday Baking Giveaway

I have a couple of great items that have been sitting around my office, just begging for a great giveaway opportunity. In fact, I might have a few giveaways coming up! With the holidays upon us, I couldn’t think of a better time to start than now. This giveaway is for a …

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