I’ve been enjoying my copy of Fat Witch Brownies, the cookbook from Fat Witch Bakery in New York, and wanted to take the opportunity to share it with all of you readers by giving away a copy! I wish I could say that I had one for everyone, but I …
Chocolate Cookies n’ Cream Cookies
Cookies n’ cream will probably always be one of my favorite ice cream flavors, one that I reach for every once in a while for because – let’s face it – vanilla, chocolate and oreo cookies is a great flavor combination. It’s a flavor combination that can be great in all kinds …
Bites from other Blogs
- There will always be a soft spot in my heart for Shirley Temples, which I got to drink at parties and things as a kid. It was the drink that made me fee grown up because, unlike anything else I drank, it came with a garnish and usually in a fancy glass. This combination …
Pumpkin Pie Pie Pan
I’m a big fan of pumpkin pie and make them quite often throughout the fall. A good, homemade pie with a good, homemade crust is tough to beat, but I think there is one way that you could improve the design: a pumpkin-shaped pie pan. This Pumpkin Pie Pan is about …
Blackberry Shortcakes with Yogurt Whipped Cream
The end of summer always means the end of shortcake season. In this case, by shortcakes, I mean biscuits or scone-like cakes that are topped with whipped cream and fresh fruit. Shortcakes are very easy to make entirely from scratch when you’re using biscuits as a base because the biscuits only take …
Fat Witch Brownies: Brownies, Blondies, and Bars from New York’s Legendary Fat Witch Bakery
New York’s Fat Witch Bakery doesn’t just make good brownies – they specialize in them. From classic brownies to indulgent blondies, Fat Witch really knows what they’re doing when it comes to making brownies, and they’re a hot not only in NYC, but in other parts of the country, which are served …
Buttermilk Cornmeal Biscuits
As much as I love homemade bread, I have a very strong affinity for biscuits because they allow me to get that homemade bread feeling and flavor in just a few minutes without waiting around for yeast dough to rise and proof. Yes, biscuits are a type of bread, but they are a …
