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	<title>Comments on: What is vanilla bean paste?</title>
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	<link>http://bakingbites.com/2010/07/what-is-vanilla-bean-paste/</link>
	<description>Maybe I&#039;ll just have one more bite...</description>
	<lastBuildDate>Thu, 24 May 2012 18:03:46 +0000</lastBuildDate>
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		<title>By: Jonathan</title>
		<link>http://bakingbites.com/2010/07/what-is-vanilla-bean-paste/comment-page-1/#comment-466936</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Sat, 10 Mar 2012 01:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/?p=5980#comment-466936</guid>
		<description>For those who asked about substitution ratios, it is 1 : 1 : 1 (Vanilla Bean Paste : Vanilla Extract : Vanilla Bean).  

I love vanilla bean paste for panna cotta, Bavarian cream, Creme Brulee, ice cream, and Blanc Mange.  It&#039;s the best!</description>
		<content:encoded><![CDATA[<p>For those who asked about substitution ratios, it is 1 : 1 : 1 (Vanilla Bean Paste : Vanilla Extract : Vanilla Bean).  </p>
<p>I love vanilla bean paste for panna cotta, Bavarian cream, Creme Brulee, ice cream, and Blanc Mange.  It&#8217;s the best!</p>
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	<item>
		<title>By: Custard &#124; ediblethings</title>
		<link>http://bakingbites.com/2010/07/what-is-vanilla-bean-paste/comment-page-1/#comment-463782</link>
		<dc:creator>Custard &#124; ediblethings</dc:creator>
		<pubDate>Sat, 04 Feb 2012 15:12:39 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/?p=5980#comment-463782</guid>
		<description>[...] they really are superior to using vanilla extract, so try to get them if you can. There is a good vanilla bean paste on the market too, that would be a better substitute if you really have to. Of course, I have [...]</description>
		<content:encoded><![CDATA[<p>[...] they really are superior to using vanilla extract, so try to get them if you can. There is a good vanilla bean paste on the market too, that would be a better substitute if you really have to. Of course, I have [...]</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://bakingbites.com/2010/07/what-is-vanilla-bean-paste/comment-page-1/#comment-389701</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Wed, 28 Jul 2010 17:15:21 +0000</pubDate>
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		<description>Thanks so much for explaining the difference between paste and extract. I&#039;ve seen vanilla bean paste in the King Arthur catalog but never really knew what it was. Might have to add some to my not-quite-perfect pantry!</description>
		<content:encoded><![CDATA[<p>Thanks so much for explaining the difference between paste and extract. I&#8217;ve seen vanilla bean paste in the King Arthur catalog but never really knew what it was. Might have to add some to my not-quite-perfect pantry!</p>
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		<title>By: Patricia Scarpin</title>
		<link>http://bakingbites.com/2010/07/what-is-vanilla-bean-paste/comment-page-1/#comment-389687</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Wed, 28 Jul 2010 13:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/?p=5980#comment-389687</guid>
		<description>I friend of mine sent me a wonderful vanilla bean paste from London and I loved it, Nic - I&#039;ve been using it a lot and it works beautifully.</description>
		<content:encoded><![CDATA[<p>I friend of mine sent me a wonderful vanilla bean paste from London and I loved it, Nic &#8211; I&#8217;ve been using it a lot and it works beautifully.</p>
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