A dessert doesn’t have to be red, white and blue to be appropriate for a 4th of July celebration, but it certainly doesn’t hurt. You can add blueberries, strawberries, raspberries and other fruits to a dessert, or you can take a little more obvious route and opt for food coloring. To make …
Since 4th of July is just around the corner, I can’t resist starting out this week with a couple of red, white and blue recipes that would be a great addition to any 4th of July barbecue.
If you do a lot of baking with fresh cherries, a cherry pitter is a good investment. They are easy to use and allow you to pop pits out of whole cherries with very little effort. But cherry pitters aren’t necessarily must-have items if you plan to pit cherries only very …
Nothing says whimsical like a Mad Hatter-esque cake at a party, but there is no reason that there shouldn’t be a little bit of whimsy in your everyday baking, as well. These Florist Measuring Cups are just right for the job. Each measure in this sweet set is shaped …
In addition to dessert, I do eat dinner once in a while and I generally like things to be nice and easy to make on any given weeknight. I’m a big fan of enchiladas, but they’re one of those dishes that I never really tried to make at home because they seemed like …
While there are some foods that can really represent the US as a whole – chocolate chip cookies, brownies and hamburgers all spring to mind – it is much easier to break the country down by region or state because there are so many specialties out there that you don’t want to miss out …
Winding down my posts on my trip to Spain, I can’t miss taking a moment to talk about Spanish ham. Ham is pretty much the national food of Spain – ask anyone who has been there and they will tell you that you can find it absolutely everywhere. Spanish ham is dry cured, …
In the US, I would venture to guess that most people think about pies made with summer fruits before they start to think about puddings with them. Summer puddings are a great way to make use of fresh berries, and while I will admit that I still won’t turn down a slice of …
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